Past Papers & Posters

Here are a list of accepted past papers and posters.

 

The influence of different extracrions conditions on the physico-chemicql properties of pectins extracted from Cucumis melo Indorus

wrexham-abstract-ga-morris.doc484 KB

 

Engineering digestion: Effect of hydrocolloids on mass transfer and nutrient bioaccessibility

18th_gs_gouseti.doc29.5 KB

 

Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan

preparation-and-bioactivity-of-low-molar-mass-konjac-glucomannan.doc24 KB

 

Rheological properties of ?-D-glucan from the fruiting bodies of Ganoderma lucidum

abstract-liu-yanfang.doc31.5 KB

 

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

abstract_abdul_ghafar.doc25 KB

 

Fabrication and subsequent dehydration of wet foam structures stabilised by mixed protein-starch particle species

abstract.doc22.5 KB

 

Purification and Biochemical Properties of Type I Collagen Isolated from Quail Feet

yousefi.doc24.5 KB

 

Understanding generic water holding mechanisms � a comparison of protein sources

lpouvreau_understanding-generic-water-holding-mechanisms.doc31.5 KB

 

Effect of Gum Arabic on Oxidative Stress Markers in the Liver of High Fat Diet

abstract-uk.doc25 KB

 

Extraction and structural characterization of polysaccharides from Gabiroba pulp (Campomanesia xanthocarpa Berg)

shayla-congresso-uk.doc33.5 KB

 

Cellulose derivatives to tailor non-reactive sponge cakes

bousquieres_abstract_gumsstab2015.doc31 KB

 

Barley hulls and straw constituents and emulsifying properties of their arabinoxylans

Madhav Yadav
abs-18th-gums-stabilisers-for-the-food-industry-conference.doc26 KB

 

Role of covalent conjugates (sodium caseinate + maltodextrin) and plant antioxidants in the protection against oxidation of the composite food ingredients, containing adequate amount of omega-3 and omega-6 polyunsaturated fatty acids.

Maria Semenova
semenova_final.doc32.5 KB

 

Self-assembly of konjac glucomannan-curdlan into network aggregates

abstract.doc22.5 KB

 

A molecular modeling approach to understand the structure and conformation relationship of (GlcA)Xylan

Qingbin Guo
abstract-for-gums-and-stabilizer-12-28-2014.doc57 KB

 

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

18th-gums-and-stabilisers-conference-abstract-nakauma-rev.doc32 KB

 

The immunomodulatory and anti-oxidant activity of O-acetyl-glucomannan (Dendronan�)

Shaoping Nie
abstract-huang.doc34.5 KB

 

Gum Arabic attenuates the development of nephropathy in type I diabetes rat

hassan-h-musa.doc25.5 KB

 

Natural Cleanser For Treatment Of Diabetic Wound

abstract.doc22.5 KB

 

Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase

katsuyoshi.doc27.5 KB