Here are a list of accepted past papers and posters.
Past Papers & Posters
Dietary Fibre and Starch Structures affects Gut Microbiota and Metabolites
Sushil Dhital
Sushil Dhital .docx12.9 KB
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
Fang Zhong
Abstract_3.docx15.41 KB
Chitosan and chitosan-based nanoparticles for antibacterial control
Peter Anthony Williams
G&S21FMG Abstract.docx25.06 KB
The Tale of a Shear-thickening Biomacromolecule from the New Zealand Black Tree Fern
Akshay Bisht
Influence of Hofmeister cations and composition on carboxymethyl cellulose stabilized o/w Pickering emulsions and application in the encapsulation of vitamin E
Olayide Lawal
The influence of extraction method on functional and thermal properties of sesame cake protein isolates
Chrysanthi Nouska
Consolidated bioprocessing of starch based on encapsulation technology for alcohol production
Athanasios Drosos
Smart lipid balloons: Stimuli-responsive natural lipid droplets for selective lipid trafficking
Costas Nikiforidis
Effect of Tween 20 in monoglyceride-based structured oleogels and emulsion gels
Thomas Moschakis
Prodromidis et all_1.docx18.39 KB
Formation of nanoparticles and gels from ethanol-pretreated whey proteins
Thomas Moschakis
Moschakis et all_2.docx18.35 KB
Whey protein nanoparticles produced by electrospraying
Thomas Moschakis
Moschakis et all_1.docx20.16 KB
Potassium Nitrite Delivery in Meat and Meat Products by Encapsulation in Edible Tubular Cellulose
Athanasia Panitsa
Abstract Athanasia Panitsa.docx15.64 KB
Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Markus Stieger
Strategies for the manufacture of adipose tissue mimetics using hydrocolloids
Alejandro Marangoni
Functional particles for novel micro-structured food manufactured by membrane emulsification
Marijana Dragosavac
Dragosavac-MD.doc601.5 KB
Hydrothermal treatments assisted by emerging technologies: an effective alternative to obtain gluten-free ingredients with improved properties
Felicidad Ronda
FHT_Paper_Template MW-US.doc58.5 KB
How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?
Fred Warren
abstract_fw.docx16.08 KB
Revisit of Yellow Mustard Gum: Large Scale/Solvent Free Processing, Characterizations and Applications
Steve Cui
Gelatin gels as carriers of cryoconcentrated extracts from Chilean berries rich in bioactive compounds and antiglycemic agents
Guillermo Petzold
Petzold2023_0.doc33.5 KB
Physicochemical properties of alkaline extracted wheat bran arabinoxylans as affected by pre-treatment with ammonia under mild conditions
CHRISTOS KONSTANTINOS MOUZAKITIS