Here are a list of accepted past papers and posters.
Past Papers & Posters
From tailored structure to texture in plant-based foods
Peter Anthony Williams
G&S21PlenarySMichel.docx12.8 KB
Cryogel as colloidal templates for probiotics encapsulation: A case study on milk protein based cryogels engrafting L. rhamnosus GG
Christos Soukoulis
GSFIC_Soukoulis 2023.doc47.5 KB
Effect of Stand Type and Tree Size on Gum Arabic Yield from Acacia senegal in North Kordofan State, Sudan
Idris Adam
Assessing the Influence of Provenances of Acacia senegal tree species on Gum Arabic Yield in Western Sudan
Idris Adam
Starch-Mineral Ion Complexes: Toward developing Novel Edible Films
Srinivas Janaswamy
Aliza_Abstract_Dec 23, 2022.docx14.26 KB
Release Nature of Curcumin and Resveratrol from the Iota Carrageenan-Cyclodextrin Fibers during Simulated Digestion Conditions
Srinivas Janaswamy
Abstract_Dec 23, 2022.docx16.61 KB
Polyelectrolyte character of citrus peel fibers and its relevance on rheological properties
Guéba Agoda-Tandjawa
Structure formation in protein gels from mealworm (Tenebrio molitor)
Martina Klost
Abstract_Klost.docx32.86 KB
Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity
Delphine Huc-Mathis
FHT_LectureDHM_2023.doc381 KB
Extensional rheology of mixed linkage alpha 1,3 and alpha 1,6 glucans
Florian Nettesheim
Pickering O/W emulsions stabilized by chitosan and proteins from shrimp (Pandalus borealis) side-streams.
Lucas Sales Queiroz
Investigations of the heterogeneity of enzymatically synthesized α-glucans
Daniel Wefers
FHT_DW_a-glucans.doc38.5 KB
Interaction between gallic acid in red pitaya fruit and porcine pancreatic α-amylase: molecular biochemistry, enzymatic assays, spectroscopy and in-silico simulations
Cara Huang
Abstract-Yanyi Huang.docx30.56 KB
Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose gels using blending law for diffusion modelling.
manwinder kaur sidhu
AbstractMS.docx24.41 KB
Spray drying of coacervates made from plant-based materials
Sandra Heinert
NUTRAVA ® Citrus Fiber as a Clean Label-Friendly Solution for Stabilizing Plant Protein-Based Yogurt Alternatives, Meat Alternatives and Condiments
santhosh challa
Abstract_2023_Final_0.docx15.71 KB
Mapping the interactions between hydrocolloids and mucin as probe for the oral processing of soft foods
Christos Ritzoulis
Plant-based & solvent-free near-monodispersed coacervates manufactured via membrane emulsification suitable for food applications
Daniel Miramontes Subillaga
Pickering Water-in-oil Emulsions Stabilized Solely by Fat Crystals
Elizabeth Tenorio Garcia
Abstract_gums2023.docx16.1 KB
Undesirable compound development in ultra-high temperature (UHT) processed high protein liquid food systems
Cameron Ince
AbstractCI.docx26.15 KB