Here are a list of accepted past papers and posters.
Past Papers & Posters
Role of viscosity and cohesiveness in safe swallowing
Katsuyoshi Nishinari
Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol exposure induced reproductive system injury of male rats via PI3K/Akt/mTOR pathway
Ming-Yong Xie
Asparagus officinalis polysaccharide fermented with lactobacillus plantarum NCU116: characterization, antioxidative, and bio-activities
Ming-Yong Xie
Abstract Zhang 20181231.docx18.02 KB
Structure and gastroprotective activity of a water-soluble β-D-(1→6)-glucan from the fruiting body of Hericium erinaceus
Ming-Yong Xie
Abstract Xie 20181231.doc36.5 KB
VALORIZATION OF PECTIN FROM UNRIPE PAPAYA BY CONVENTIONAL AND SUBCRITICAL WATER EXTRACTION
santos pedraza guevara
The role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai
Using of flour from oil flax seeds in technology of meat pates
Nataliia Nepovinnykh
Replacement sucrose with sweeteners in jelly desserts with additives of cereal flour
Nataliia Nepovinnykh
Structure and emulsifying properties of nanoparticles of natural gums
Naoya Sagawa
Structural characterization and molecular interactions of β-lactoglobulin, levan and their mixtures
Christoph Hundschell
Abstract Hundschell.doc42.5 KB
Biological activities of enzymatically modified seaweed hydrocolloids
MD MUSA HOWLADER
Musa FHT_Paper.docx10.2 KB
PLENARY: Use of gelatins and chitosans encapsulating natural extracts for the development of active bio-packaging: a review and latest results
Frederic DEBEAUFORT
Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics
Rui Rordigues
Abstract_FHT_RR.doc38 KB
Comparison on physicochemical properties of non-starch polysaccharides extracted from highland barley by water and alkali extraction
Shaoping Nie
YHYY_Abstract 20181227.doc33.5 KB
Arabinoxylan alleviates acute colitis by altering colon symptoms
Shaoping Nie
Jielun Hu_Abstact_20181227.docx18.76 KB
Level of closeness of Acacia polyacantha (Kakamut) gum to the gum arabic from Acacia senegal (Hashab)
Idris Adam
Abstract.docx14.99 KB
Development and characterization of nano-emulsion-filled gels intended to supply omega-3 fatty acids into food products
Ana Isabel Bourbon
Absract_Ana Isabel Bourbon.docx21.58 KB
Emulsifying properties of gum ghatti treated with high thermal condition
Keigo Kinoshita
Technological characterization of marine fennel (Crithmum maritimum) extracts and the effect of its incorporation on the properties of edible films
Víctor Otero Tuárez
OteroV_FHT_Paper.doc31.5 KB