Here are a list of accepted past papers and posters.
Past Papers & Posters
Mechanical properties of nanofibrils made from faba bean and mung bean protein
Anja Herneke
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum
Xinxin Li
Evaluation of the UV-barrier properties and transparency of bacterial and vegetable regenerated cellulose films combined with polyvinyl alcohol and chitosan
Manuel Vazquez Vazquez
Optical properties of regenerated cellulose and polyvinyl alcohol films combined with glycerol or chitosan
Manuel Vazquez Vazquez
Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre
Sebastian Schalow
Off Flavour Development and Viscosity Changes in high Oat Fibre UHT Model Beverages
John Ashton
Ashton Abstract.docx19.08 KB
Molecular interactions between B-casein and phenolic acids under ultra-high temperature conditions
lloyd condict
AbstractLCfinal.docx15.67 KB
Temperature influences on network formation of low DE maltodextrin gels
Kelsey Kanyuck
Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying
Guéba Agoda-Tandjawa
FHT_Paper_Guéba AGODA.doc33.5 KB
pH-responsive release of trans-2-hexenal from chitosan films based on dynamic imine linkages and their application in antifungal packaging
Pilar Hernández Muñoz
Abstract Gums 2019.doc32.5 KB
Improving controlled-release antioxidant properties of tea polyphenol nanoparticles-loaded gelatin films by adjusting encapsulation efficiency
Fei Liu
Stability of β-Lactoglobulin micro- and nanostructures under various environmental conditions
Lívia Simões
FH Abstract 2019.doc39.5 KB
Properties of fish gelatin film containing epigallocatechin gallate fabricated by thermo-compression molding
Krisana Nilsuwan
Integral valorisation of Faba-beans molecular compounds to nutritional texturized food products
klara nilsson
The effect of cellulose and starch on the rheological and thermal properties of collagen paste
Motolani Sobanwa
Characterization of the mechanical response of pectin-based gels towards dispersing forces used in top down microgel formation processes
Peter Anthony Williams
Saavedra.docx15.04 KB
The effect of cellulose and starch on the rheological and thermal properties of collagen paste
Motolani Sobanwa
Effects of rheological and tribological properties of hydrogels compared to individuals’ oro-physiological capabilities on oral processing behaviour
Emma Krop
FHT 2019_EC_Emma Krop v2.doc29.5 KB
Correlating rheology and oral lubrication with sensory properties – A non-fat hydrogel perspective
Emma Krop
Antiviral edible coatings based on marine polysaccharides
María José Fabra