Here are a list of accepted past papers and posters.
Past Papers & Posters
Effect of fat concentration on structure and digestibility of o/w cellulose ether emulsions
Teresa Sanz Taberner
Fat concentation.doc29 KB
Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions
Teresa Sanz Taberner
The active performance of gallic acid-incorporated chitosan films
Iratxe Zarandona
Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition
Xiaojun Huang
Huang XJ-final.docx20.48 KB
Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate
Meng Zhao
Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle
Shaoping Nie
Chen HH-final.docx21.65 KB
Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats
Shaoping Nie
Nie QX-final.doc28 KB
Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels
Shaoping Nie
Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships
Qingbin Guo
Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods
Junyi Yin
yin junyi 20181225 -3.doc30.5 KB
Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch
zubala lutfi
Abstract.docx12.55 KB
Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation
Harald Rohm
Abstract_Rohm.doc27.5 KB
Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength
Shuning Zhang
Gums and Stabilizer Abstract.docx178.18 KB
Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion
Andrea Araiza-Calahorra
Role of cuttlefish (Sepia officinalis) skin protein hydrolysates on the bioactive properties of gelatin-based edible films
Frederic DEBEAUFORT
Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly
Saumil Vadodaria
Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability
Nurhayati Yusof
Carrageenan sulfatases: controlling the sulfation moieties of carrageenans
William Helbert
Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature
Véronique Masselot
Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains
Bram Neckebroeck