Here are a list of accepted past papers and posters.
Past Papers & Posters
Molecular interactions between soybean glycinin (11S), genistin and genistein using spectroscopic and in silico analyses
Emelia Smith
AbstractES.docx15.8 KB
Unravelling the structure of red lentil puree to trigger its use as a novel clean label ingredient in food applications
Auriane FEROUSSIER
The impact of disulfide bonds of whey protein β-lactoglobulin on the structural conformation and adsorption behavior at the oil/water interface
Anja Heyse
The impact of disulfide bonds of whey protein β-lactoglobulin on the structural conformation and adsorption behavior at the oil/water interface
Anja Heyse
Molecular characterization of interactions between Lectin, a protein from the common edible mushroom (Agaricus bisporus) and dietary carbohydrates
Mengya He
Abstract-Mengya He.docx23.67 KB
Type of protein and pectin affect formation and functionality of plant-based Maillard conjugates
Marina Eichhorn
Abstract GS23_TUB_Eichhorn.docx20.43 KB
Counterion competition in xanthan gum solutions
Glen Redpath
Effects of Bran Pigmentation and Parboiling on Rheological Properties of Waxy Rice in Neutral and Acidic Environments
Annegret Jannasch
Oleosomes: natural oil droplets for dairy alternatives studied by tribology
Jack Yang
Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0
Luca Amagliani
Wood hemicelluloses extend the long-term oxidative stability of spray-dried flaxseed oil powders
Ho Minh Thao
Behaviour of UHMP emulsion during gastrointestinal digestion and its potential as the delivery material for tributyrin
Weichao Cao
Abstract-Weichao Cao.docx535.78 KB
Optimization of clean-label oleogel-structured emulsions: an experimental design approach
Delphine Huc-Mathis
Saponin-content plants as natural nanoemulsions stabilizers for food products
Maciej Jarzebski
Jarzebski_abstract.docx310.71 KB
Dairy protein-phenolic acid complexation at elevated temperatures using biochemical spectroscopy, proteomics and molecular dynamics
Stefan Kasapis
AbstractSK.doc39 KB
Emulsifying properties of aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
Evaluation the Impact of Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Evaluation the Impact Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Acacia Gums: Innovative Metabolites Extraction Techniques for Beating and understanding behavior of Human Prostate Cancer (PC3) Cell Lines
Dr.Ahmed Mohammedelnour
Polysaccharides from Sunflower Stalk Pith: Structure and Functionality
Peter Anthony Williams
G&S20Cui-Oral-Abstract.docx26.79 KB