Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Bioactive Carbohydrates: Structures and Functionalities

cui-18th-gums-conference-wrexham.doc34 KB

 

Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR

11studies-on-gelation-mechanism-and-network-structure-in-mixture-solutions-of-kappa-and-iota-carrageenans-by-nmr.doc40 KB

 

Hyaluronic Acid Putty at pH 2.5: Mechanism, Quantification and Conformations

abstract-2.doc22 KB

 

Developments in the understanding of physically modified xanthan prepared by extrusion processing

wrexham-abstract-20152.doc20 KB

 

Influence of potassium polyphosphates on gelling properties of sem refined k-carrageenan

Joanna Rychlicka-Rybska
abstract-ostatecznywrexham.doc28 KB

 

Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films

benbettaieb_3.doc72 KB

 

How to favor crosslinking in hydrocolloid-based edible films

benbettaieb_2.doc39.5 KB

 

Release of natural antioxidants from hydrocolloid edible films affected by irradiation

benbettaieb_1.doc43 KB

 

Effect of water activity on mechanical properties of wheat gluten-based edible films

rocca_2.doc34 KB

 

Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability

rocca_1.doc32 KB

 

Effect of water on structure and molecular dynamics of chitosan films

karbowiak.doc29.5 KB

 

The influence of different extracrions conditions on the physico-chemicql properties of pectins extracted from Cucumis melo Indorus

wrexham-abstract-ga-morris.doc484 KB

 

Beverage emulsions: formulation, production and application

abstract.doc22.5 KB

 

Engineering digestion: Effect of hydrocolloids on mass transfer and nutrient bioaccessibility

18th_gs_gouseti.doc29.5 KB

 

Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan

preparation-and-bioactivity-of-low-molar-mass-konjac-glucomannan.doc24 KB

 

Water activity affects the structure and physical properties of ethyl cellulose-konjac glucomannan films

abstract.doc22.5 KB

 

Changes in soy protein gelation and isoflavones content by propylene glycol alginate

2015-hydrocolloid-gums-stabilisers-abstract-ariel.doc32 KB

 

Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum

fht_abstract_18th-gums-and-stabilizers-2015_timilsena-et-al.doc29 KB

 

Salts of seaweed polysaccharides: physico-chemical properties and structural stability

Rando Tuvikene
tuvikene_cellucon_2015.doc30 KB

 

Rheological properties of ?-D-glucan from the fruiting bodies of Ganoderma lucidum

abstract-liu-yanfang.doc31.5 KB