Past Papers & Posters

Here are a list of accepted past papers and posters.

 

P3 Effect of rheology on flavour perception from biopolymer solutions

65.doc39 KB

 

P4.Modelling and determination of double emulsion stability for microencapsulation using response surface methodology

1.doc24 KB

 

P5 Effect of sodium chloride calcium chloride and sodium hydrogen phosphate on the rheological properties of seed husk of Plantago ovata L.

43.doc26.5 KB

 

P6 Hydrodynamic and rherological properties of irvingia gaboensis seed polysaccharide

57.doc21.5 KB

 

P9 Numerical computation of relaxation spectra from mechanical measurements in biopolymers

3.doc24 KB

 

P10. Influence of emulsion composition on equilibrium volatile headspace concentration of orange beverage emulsion

19.doc24 KB

 

24. Rheological and physical properties of gelatin from beluga sturgeon (huso huso) skin

24.doc29 KB

 

P13 Emulsion design for protection of chemically sensitive bioactive ingredients

emulsion-design-for-protection-of-chemically-sensitive-bioactive-ingredients.doc27.5 KB

 

P12 Isolation and Characterization of Rhamnogalacturonan I from Industrial Potato Pulp Waste

isolation-and-characterization-of-rhamnogalacturonan-i-from-industrial-potato-pulp-waste.doc60.5 KB

 

P14 Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology

david-garrec-poster-application-wrexham-2009.doc29 KB

 

Pilnik lecture Pectic oligosaccharides

fht_ralet.doc24 KB

 

P15 Pectin functionalized surfaces for AFM experiments

abstract-wrexham-conference.doc44 KB

 

62. Modelling of physical processes in the small intestine

wrexham-2009-bakalis-model-gi.doc30 KB

 

P16 Rheology of Balangu Shirazi (Lallemantia royleana) seed gum: a high viscosity thickening agent

rheology-of-balangu-lallemantia-royleana-seed-gum-a-high-viscosity-thickening-agent.doc29.5 KB

 

59. Bioactive Polysaccharides: Sources, Structures and Functional Properties

cui-abstract.doc31.5 KB

 

58. Flaxseed gum from flaxseed hulls: extraction, fractionation, physicochemical characterization and application in oil-in-water emulsions

goff-abstract.doc29.5 KB

 

P17 A structural and conformational study on non-pectic polysaccharides from water soluble yellow mustard mucilage

wu-abstract.doc29 KB

 

P18 Duplex emulsions for healthy foods

abstract.doc32.5 KB

 

55. Polysaccharide ultrasonication � beyond depolymerization

abstractpolysaccharideultrasonicationshensiung.doc35.5 KB

 

54. Anti-proliferation on human Caco-2 cells of food polysaccharide preparations with different molecular weights

phoency-lai-3-anti-proliferation-ps-abs.doc26.52 KB