Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Pectin-Zein Hydrogel for delivery of Drug and Nutrient.

muhidinov_epnoe-2011_abstract.rtf41.07 KB

 

Hydrocolloid-wax coating of red pepper

hydrocolloid-wax-coating.doc29.5 KB

 

Ability of Arabic and Tragacanth gums to stabilize orange oil-in-water beverage emulsions

ability-of-arabic-and-tragacanth-gums-to-stabilize-orange-oil-in-water-beverage-emulsions.doc32 KB

 

Evaluating the potential of Nigeria food thickeners as sources of industrial hydrocolloids

Louis Nwokocha
evaluating-the-potential-of-nigeria-food-thickeners.doc30 KB

 

Antioxidant properties of bioactive peptides from egg yolk

posterabstract-yousr.doc27 KB

 

Interfacial behaviour of chitosan and crayfish protein isolate mixed films

abstract-romero-et-al.doc28 KB

 

Optimization for rapid separation of immunostimulatory Chlorella biopolymers

plai-abs_03_chlorella-extraction-rsm.doc29.5 KB

 

Molecular distribution change during isolation of immunostimulatory Chlorella macromolecules

plai-abs_02_chlorella-immuno-isolation.doc30.5 KB

 

Molecular factors influencing immunostimulatory activities of Chlorella biopolymer fractions

plai-abs_01_chlorella-dc.doc31.5 KB

 

Antioxidant properties of soya peptides

posterabstractnamiri.doc27.5 KB

 

Effect of Basil seed gum (BSG) on microstructure, rheology and melting properties of processed cheese

hosseini-parvar-bsg-processed-cheese.doc33.5 KB

 

Steady shear flow behavior of gum solutions extracted from Ocimum basilicum L. seeds mixed with Locust bean gum and Guar gum

hosseini-parvar-bsg-galactomannan.doc27.5 KB

 

Influence of the addition of k-Carrageenan on the rheological behaviour of Egg Yolk dispersions and gels

aguilar_ey-kc_gums2011template.doc24.5 KB

 

Study of Polysaccharide Networks by Stress Relaxation Approach

cui-oral-presentation.doc25 KB

 

Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

Antonio Guerrero
abstract-bioplastic-gs.doc27.5 KB

 

Effect of sucrose palmitate on physical and mechanical properties of sago starch-gelatin films

norziah-poster-effect-of-sucrose-palmitate-on-physical-and-mechanical-properties-of-sago-starch-starch-gelatin-films.doc25.5 KB

 

Production of corn fiber gum under conditions that retain its functional components

Madhav Yadav
abs-production-of-corn-fiber-gum-with-its-functional-components-gums-stabilisers-conference-june-2011.doc12.43 KB

 

Controlled release of water soluble vitamins from chitosan films prepared in electric field

Maria Marudova
fht_paper_marudova.doc32 KB

 

Formation of heat-induced microgels of ?-lactoglobulin : Influence of environmental conditions.

abstract_gums.doc31.5 KB

 

Electrospinning of fish gelatin from black tilapia (Oreochromis mossambicus) skins

norziah-abstract-submitted.doc25.5 KB