2023 Conference Abstracts

Effect of Stand Type and Tree Size on Gum Arabic Yield from Acacia senegal in North Kordofan State, Sudan

Idris Adam


Assessing the Influence of Provenances of Acacia senegal tree species on Gum Arabic Yield in Western Sudan

Idris Adam


Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum

Shaoping Nie


Starch-Mineral Ion Complexes: Toward developing Novel Edible Films

Srinivas Janaswamy


Release Nature of Curcumin and Resveratrol from the Iota Carrageenan-Cyclodextrin Fibers during Simulated Digestion Conditions

Srinivas Janaswamy


Polyelectrolyte character of citrus peel fibers and its relevance on rheological properties

Guéba Agoda-Tandjawa


Structure formation in protein gels from mealworm (Tenebrio molitor)

Martina Klost


The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments

Zita Avelar


Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity

Delphine Huc-Mathis


Extensional rheology of mixed linkage alpha 1,3 and alpha 1,6 glucans

Florian Nettesheim


Pickering O/W emulsions stabilized by chitosan and proteins from shrimp (Pandalus borealis) side-streams.

Lucas Sales Queiroz


Investigations of the heterogeneity of enzymatically synthesized α-glucans

Daniel Wefers


Interaction between gallic acid in red pitaya fruit and porcine pancreatic α-amylase: molecular biochemistry, enzymatic assays, spectroscopy and in-silico simulations

Cara Huang


Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose gels using blending law for diffusion modelling.

manwinder kaur sidhu


Spray drying of coacervates made from plant-based materials

Sandra Heinert


Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study



NUTRAVA ® Citrus Fiber as a Clean Label-Friendly Solution for Stabilizing Plant Protein-Based Yogurt Alternatives, Meat Alternatives and Condiments

santhosh challa


Influence of elasticity on performance of sustainable biopolymeric microgels

Daisy Akgonullu


Formulating cellulose nanocrystal Pickering emulsions and their impact on lipid digestion

Lin Zhang


Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies

Christos Ritzoulis