Here are a list of accepted past papers and posters.
Past Papers & Posters
Trans-2-hexenal as a heterobifunctional crosslinker to improve functional properties of gliadin films
Pilar Hernández Muñoz
Interactions and stability of hydrocolloid – phenolic acid mixtures.
Athina Theocharidou
Extraction and purification of seaweed polysaccharide degrading enzymes and their impact in the food industry.
MD MUSA HOWLADER
How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?
Peter Anthony Williams
G&S21Warrenabstract.docx15.73 KB
Role of hydrocolloids in texture, flavour, palatability and safety
Peter Anthony Williams
G&S21KatsuyoshiAbstract.doc37.5 KB
From tailored structure to texture in plant-based foods
Peter Anthony Williams
G&S21PlenarySMichel.docx12.8 KB
Cryogel as colloidal templates for probiotics encapsulation: A case study on milk protein based cryogels engrafting L. rhamnosus GG
Christos Soukoulis
GSFIC_Soukoulis 2023.doc47.5 KB
Effect of Pre-sowing treatment and Nitrogen Fertilizer on Seeds Germination and Seedling Development of Borassus aethiopum (Daliab) Tree
Idris Adam
Effect of Stand Type and Tree Size on Gum Arabic Yield from Acacia senegal in North Kordofan State, Sudan
Idris Adam
Assessing the Influence of Provenances of Acacia senegal tree species on Gum Arabic Yield in Western Sudan
Idris Adam
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum
Shaoping Nie
abstract.docx15.64 KB
Starch-Mineral Ion Complexes: Toward developing Novel Edible Films
Srinivas Janaswamy
Aliza_Abstract_Dec 23, 2022.docx14.26 KB
Release Nature of Curcumin and Resveratrol from the Iota Carrageenan-Cyclodextrin Fibers during Simulated Digestion Conditions
Srinivas Janaswamy
Abstract_Dec 23, 2022.docx16.61 KB
Polyelectrolyte character of citrus peel fibers and its relevance on rheological properties
Guéba Agoda-Tandjawa
Structure formation in protein gels from mealworm (Tenebrio molitor)
Martina Klost
Abstract_Klost.docx32.86 KB
The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments
Zita Avelar
Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity
Delphine Huc-Mathis
FHT_LectureDHM_2023.doc381 KB
Extensional rheology of mixed linkage alpha 1,3 and alpha 1,6 glucans
Florian Nettesheim
Pickering O/W emulsions stabilized by chitosan and proteins from shrimp (Pandalus borealis) side-streams.
Lucas Sales Queiroz
Investigations of the heterogeneity of enzymatically synthesized α-glucans
Daniel Wefers
FHT_DW_a-glucans.doc38.5 KB