Here are a list of accepted past papers and posters.
Past Papers & Posters
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
Simon Ballance
Development of biopolymeric emulsions for paper coating and food packaging applications
Carol López de Dicastillo
Tailoring quinoa leaves (Chenopodium quinoa) as a source of soluble proteins for food applications
Sara Pérez Vila
Phase separation of type-A gelatin and dextran and the effect of microstructure on gel properties
Meng Zhao
HIGH INTERNAL PHASE EMULSIONS AND EDIBLE FILMS WITH HIGH METHOXY PECTIN AND PROTEINS
Vasiliki Evageliou
HIPE Wrexham 2023.doc26.5 KB
Formation and characterization of pectin and carrageenan edible films in the presence of lemon balm infusion
Vasiliki Evageliou
Isidora films 2023.docx14.38 KB
Acid-extracted sugar beet pectins: Which structural elements are important for emulsion stabilization?
Daniel Wefers
Accessing the thermal and electric effects in protein denaturation and interactions with phenolic compounds.
Rui Rordigues
Protein concentrates from okra: Isolation and characterization
Theodoros Karakasidis
Effects Of Camel Age and Plasticizes On the Camel Bone Gelatin Films
Ahmed Al-Hassan
Camel bones gelatin.docx15.05 KB
Development of biopolymeric emulsions for paper coating and food packaging applications
Carol López de Dicastillo
Combined enzymatic and mechanical treatment allows production of low viscous suspensions of high cellulosic dietary fibre by-products
Rocio Morales-Medina
Abstract_2.docx14.24 KB
Protein concentrates form okra: Isolation and Characterisation
Theodoros Karakasidis
3D printed soy protein-based food for dysphagia: Effect of red cabbage addition
Alaitz Etxabide Etxeberria
Challenges and opportunities of pectin-based delivery systems
Stephan Drusch
2023_06_GS_Drusch.doc26.5 KB
Thermoreversible gel of b-(1→6)-branched b-(1→3)-glucan
Yoko Nitta
Properties of tamarind seed xyloglucan-sugar-gallic acid mixed gels
Yoko Nitta
Development of high-yield extraction method of gelling component b-glucan from cauliflower mushroom
Yoko Nitta
Extraction of gelling component from scleroglucan
Yoko Nitta
Reversible imines for the stabilization and smart release of antifungal trans-2-hexenal from chitosan polymer
PATRICIA ESTEVE REDONDO