Here are a list of accepted past papers and posters.
Past Papers & Posters
How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?
Fred Warren
abstract_fw.docx16.08 KB
Revisit of Yellow Mustard Gum: Large Scale/Solvent Free Processing, Characterizations and Applications
Steve Cui
Gelatin gels as carriers of cryoconcentrated extracts from Chilean berries rich in bioactive compounds and antiglycemic agents
Guillermo Petzold
Petzold2023_0.doc33.5 KB
Immunomodulatory activities of non-degraded and degraded funoran extracted from Gloiopeltis furcata
SANJIDA HUMAYUN
SANJIDA food-abstract.docx23.62 KB
Physicochemical properties of alkaline extracted wheat bran arabinoxylans as affected by pre-treatment with ammonia under mild conditions
CHRISTOS KONSTANTINOS MOUZAKITIS
Thermo-mechanical corn starch modification: effect on physical and techno-functional properties
Marco Faieta
Abstract MF.docx17.07 KB
Production of firm skimmed yoghurts with reconstituted micellar casein and microparticulated whey protein: effect of microparticulation and protein’s ratio
Oihane Jaso Ripodas
Foam-mat drying of prickly pear and beetroot: Drying kinetics and comparison with conventional drying methods
Panagiotis Chaloulos
Abstract Oral Foam v4.docx17.56 KB
Dextrans of Weissella cibaria: from structure to functionality
Carsten Nachtigall
Nanoparticles from Resistant starch as a candidate for Pickering emulsion gels
Eftychios Apostolidis
Tribology as a design tool to tailor foods for the elderly population
Peter Anthony Williams
Starch based hydrogels: Formulation of self-assembled starchy hydrogels.
Eftychios Apostolidis
Development of a novel “clean-label” gluten-free bread with flaxseed slurry and sesame cake
Evangelia Papagianni
The inhibition of enzymatic browning of fresh-cut potatoes using mild processing methods
Magdalini Krokida
Encapsulation of polyphenolic bioactive compounds into stable structures using spray drying and electrospinning process for food applications
Magdalini Krokida
abstract-krokida-1.docx14.6 KB
Kinetics of amyloid fibril aggregates formation under application of moderate electric fields
Ricardo Pereira
abstract_RPEREIRA.docx18.62 KB
Gelatinization of waxy and non-waxy rice starch under high hydrostatic pressure (HHP) as influenced by alginate addition.
Pedro Rivero Ramos
FHT_Paper_Template.docx15.65 KB
Starch based hydrogels: Formulation of self-assembled starchy hydrogels.
Eftychios Apostolidis
Influence of sequential extraction on the physicochemical properties of ulvan.
Clarisa Naa Darko
CNS Darko_Abstract.docx16.21 KB
Emulsion gels enriched with β-glucan concentrate for reducing saturated fat in biscuits
Vasileia Sereti