Here are a list of accepted past papers and posters.
Past Papers & Posters
Study of the lyoprotective and stabilising effect of Spirulina (Arthrospira platensis) protein isolate on Lactocaseibacillus rhamnosus GG
Jennyfer Fortuin
An agar structured fluid prepared by pipe wall shear as a dysphagia diet
ke zhang
Alginate-chitosan microgels at interfaces. Structural, interfacial and emulsion stability aspects
ELENI KALOGIANNI
Effect of alkaline extraction agents on wheat bran arabinoxylans gelling capacity
Kali KOTSIOU
Chitosan and chitosan-based nanoparticles for antibacterial control
Peter Anthony Williams
G&S21FMG Abstract.docx25.06 KB
The Tale of a Shear-thickening Biomacromolecule from the New Zealand Black Tree Fern
Akshay Bisht
Exploring the physicochemical attributes of a low-fat yogurt-type product after the incorporation of bacterial cellulose
Panagiota Tsafrakidou
Abstract vrsfinal (002).doc36.5 KB
Flow and reconstitution properties of maize germ oleosomes emulsion stabilized with sodium caseinate
Anthia Matsakidou
Matsakidou & Kiosseoglou.docx17.26 KB
Rheological behaviour of egg yolk-free mayonnaise-type emulsions stabilised with Tenebrio molitor larvae proteins
Adamantini Paraskevopoulou
Functional edible films and coatings integrated with encapsulated oregano essential oil: characterization and application on meat products
Adamantini Paraskevopoulou
Plati et al, 2023.docx21.31 KB
Development of a bio-based coating with barrier properties
Peter Anthony Williams
Surface impermeabilization of paper using bio-based polymer coating for food packaging application.
Peter Anthony Williams
PLA multilayer film functionalized with cellulose nanocrystals and chitosan: physicochemical characterization and safety assessment
Peter Anthony Williams
Characterisation of the physicochemical parameters of shortbread biscuits depending on the type of fat used
Joanna Harasym
KB, JH - 2.doc32.5 KB
Effect of rapeseed oil type on the physicochemical properties of agar hydroleogels
Joanna Harasym
KB, JH - 1.doc34 KB
Gellan gum fluid gels for stabilizing snail meat particle suspension
Anthia Matsakidou
Development of hydrocolloid-based fluid gels for high-sugar bakery fillings.
Cara Anderton
Influence of Hofmeister cations and composition on carboxymethyl cellulose stabilized o/w Pickering emulsions and application in the encapsulation of vitamin E
Olayide Lawal
The influence of extraction method on functional and thermal properties of sesame cake protein isolates
Chrysanthi Nouska
Consolidated bioprocessing of starch based on encapsulation technology for alcohol production
Athanasios Drosos