Past Papers & Posters

Here are a list of accepted past papers and posters.

 

17.Structure and emulsification relationships of heteropolysaccharides isolated from A. sphaerocephala Krasch seeds

Qingbin Guo
abstract-for-gums-and-stabilizers.doc45.5 KB

 

18.Elucidation of sunflower pectin structure by enzymatic fingerprinting

elucidation-of-sunflower-pectin-structure-by-enzymatic-fingerprinting.doc29.5 KB

 

19.A novel xanthan acetyl esterase

abstract-ae.doc26.5 KB

 

20.Covalent conjugates of maltodextrins with sodium caseinate as stabilizers for low-fat functional products with the adequate level and ratio of w-3 and w-6 polyunsaturated fatty acids.

DARIA ZELIKINA
moiseenko-daria.doc23 KB

 

21.Changes in protein functional properties by ultra high pressure homogenization of soy flour

2012-final-abstract.doc34 KB

 

Role of Maltodextrins in the controllable encapsulation and release of soy lecithin by use of their covalent conjugates with sodium caseinate

grigorovichnv.doc30.5 KB

 

ETHOCEL for oil structuring

abstract-dowwolff-cellulosics_ethocel-for-oil-structuring.doc29.5 KB

 

Controlling carrageenan structure using carrageenan-sulfatases

fht_paper_template_helbert.doc33.5 KB

 

The potentiality of the co-assembly of the major starch polysaccharides with polyunsaturated phospholipids in the development of health-promoting food ingredients.

Maria Semenova
semenova.rtf48.53 KB

 

22.Effect of maillard induced cross-linking on the properties of sago starch/fish gelatin films

Ahmed Al-Hassan
effect-of-maillard-induced-cross2013.doc29.5 KB

 

23.Investigation of physico-chemical properties of gelatin matrices in correlation with dissolution studies

abstract-wrexham_mnh_kid.doc16.51 KB

 

Phase separation and gel formation in kinetically trapped guar gum/acid milk gels

Anne Rohart
paperabstract_annerohart.doc26.5 KB

 

24.In vitro and in vivo Immunomodulatory effects of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice

Shaoping Nie
abstract-zhang.doc26 KB

 

25.Preparation and Characterization of inulin and other polysaccharide from burdock root

Shaoping Nie
abstract-li.doc28 KB

 

Plenary: Bioactive polysaccharides: recent advances and commercial potential

cui-abstract.doc31.5 KB

 

Effect of sugar substitution on texture properties and weight loss of Mexican �Mantecadas�

final-abstract-sugar-substitution.doc30.5 KB

 

Investigation into Interactions between Alginate, Pectin and Starch in Acid Gels

abstract_for_gums_and_stabilisers_conference_wrexham_approved.doc51 KB

 

Studies on pomelo pectin: characterisation and rheological properties

Chaiwut Gamonpilas
17th-gums-and-stabilisers-for-food-industry_abstract_submission_281212.doc27 KB

 

Quality of wheat starch films produced during starch biphasic pasting with stearic acid

Naushad Emmambux
emmambux-abstract.doc25 KB

 

26.Biochemical, chemical and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours

Louis Nwokocha
biochemical-chemical-and-rheological-properties-of-deatarium-microcarppum-and-irvingia-gabonensis-seed-flours-97-2003.doc85.5 KB