Here are a list of accepted past papers and posters.
Past Papers & Posters
The texture of low fat yoghurt predicted from the content of starch, pectin and gelatine
knarr.doc26 KB
Multilayer formation between lactoferrin and carrageenans at the interface of emulsion and its influence on emulsion stability
Soon-Taek Hong
Characterization of Transglycosidases for Enzymatic Modification of Starch
abstract-l-dijkhuizen.doc36.5 KB
Linear viscoelastic properties of short dough enriched with resistant starch
Replacing sucrose in Spanish muffins with Erythritol and Xanthan Gum.
Microporous hydrogels of cross-linked carboxymethyl cellulose made for the delivery of bioactive materials
lawal-and-nishinari.doc29.5 KB
In vitro and in vivo digestive tract effects of cereal hydrocolloids related to potential health benefits
gidleyabstract2.doc28 KB
Influence of the molecular structure of hybrid carrageenans on the stabilization of chocolate milk
brogger-fht-2011.doc27.5 KB
Effect Of Multi-Stage Ethanol Leaching On Physico-Chemical Properties Of Konjac Flour (Amorphophallus Oncophyllus)
Simon Bambang widjanarko
Influence of Some Parameters on Functional and Rheological Properties of Mixed Persian�Tragacanth Gums
dabestani-fh-2011.doc29.5 KB
Investigation of Some Physical, Chemical and Rheological Properties of Iranian Carob Gum
khaligi-fh-2011.doc48 KB
Satiety induction with novel food grade methyl cellulose