Here are a list of accepted past papers and posters.
Past Papers & Posters
P4.Modelling and determination of double emulsion stability for microencapsulation using response surface methodology
1.doc24 KB
P5 Effect of sodium chloride calcium chloride and sodium hydrogen phosphate on the rheological properties of seed husk of Plantago ovata L.
43.doc26.5 KB
P9 Numerical computation of relaxation spectra from mechanical measurements in biopolymers
3.doc24 KB
P10. Influence of emulsion composition on equilibrium volatile headspace concentration of orange beverage emulsion
19.doc24 KB
P13 Emulsion design for protection of chemically sensitive bioactive ingredients
P12 Isolation and Characterization of Rhamnogalacturonan I from Industrial Potato Pulp Waste
P14 Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology
P16 Rheology of Balangu Shirazi (Lallemantia royleana) seed gum: a high viscosity thickening agent
58. Flaxseed gum from flaxseed hulls: extraction, fractionation, physicochemical characterization and application in oil-in-water emulsions
goff-abstract.doc29.5 KB
P17 A structural and conformational study on non-pectic polysaccharides from water soluble yellow mustard mucilage
wu-abstract.doc29 KB
55. Polysaccharide ultrasonication � beyond depolymerization
54. Anti-proliferation on human Caco-2 cells of food polysaccharide preparations with different molecular weights
P19 Immunomodulation activities of carrageenan preparations with different molecular weights