Here are a list of accepted past papers and posters.
Past Papers & Posters
Interactions between proteins and hydrocolloids during human digestion of emulsions
Influence of storage on the water binding of pectin: Determination by DSC
Ulrike Einhorn-Stoll
abstract-einhorn-stoll.doc33.5 KB
Masterclass: Polysaccharide- protein interactions: phase behaviour and applications
Optimization of ultrasound-assisted extraction of konjac flour from Amorphophallus muelleri Blume
Simon Bambang widjanarko
sbwkonjac.doc32.5 KB
Antibacterial Activity of Polysaccharides Derived from New Zealand Native Mushrooms
Plenary: Low moisture Foods: Why carbohydrate functionality is important in snack foods
Rheological behaviour of maize ?-glucan and its application as a fat replacer
Modified citrus pectins for improved emulsion stability
Ulrike van der Schaaf
121221_abstract_schmidt.rtf45.1 KB
Extraction of functional ingredients from algae, beet leaf and other plants/seeds
gumsstab_amartin.doc24.5 KB
Rheological effects of different interactions in kappa-carrageenan/locust bean gum/konjac glucomannan gels
fht_brenner_nishinari.doc34.5 KB
11.Investigation of relationship between molecular structure and emulsifying properties of gum ghatti
Investigation of relationship between molecular structure and emulsifying properties of gum ghatti
12.Partial structure and physiochemical characterization of flaxseed kernel dietary fibres
Huihuang H. Ding
Effect of guar gum on "weak gel" rheology of microdispersed oxidised cellulose (MDOC)
Edwin Morris
wrexabs.doc27.5 KB
13.Low methoxy pectin microspheres designed by gelling electrospray
Agustín Rascón
rascon-chu-et-al.doc30.5 KB
14.Enzymatic deesterification of ferulated arabinoxylans: effect on gelling capability
Elizabeth Carvajal-Millan
15.Water extractable arabinoxylans from Tacupeto wheat variety: gelling capability, microstructure and rheological properties
Elizabeth Carvajal-Millan
16.Arabinoxylans microspheres: structural and textural characteristics
Elizabeth Carvajal-Millan
martinezlopez.doc28 KB