Here are a list of accepted past papers and posters.
Past Papers & Posters
Functionalising cellulose waste as a replacer for starch, as a functional food ingredient.
Jade Phillips
Effects of Acyl Groups of Gellan Gum on Gelatinization and Stabilization of Purple Sweet Potato Beverage
Xuejiao Xu
abstract-xxj-20170330.docx166.23 KB
Pasting, rheological properties and retrogradation of rice starch gel as affect by low and high acyl gellan gums
Fang Sheng
sf-abstract.docx14.81 KB
Functionalising cellulose waste as a replacer for starch, as a functional food ingredient
Jade Phillips
Phase behaviour of mixed sodium alginate/sodium caseinate as affected by sucrose
farzad sadeghi
Interfacial composition and stability of oil-in-water emulsions made with Garden cress seed gum
Masoud Najaf Najafi
najafi.doc24.5 KB
Encapsulation of Ascorbyl Palmitate in Maize Starch by Spray Drying
Naushad Emmambux
Roles of acidic polysaccharides in ginseng extracts in the stabilization of emulsion
Soon-Taek Hong
Quality improving of Egyptian low fat white soft cheese by hydrocolloids addition, pickling and their interactions
Abdelrahman Ali
germany-abstract.docx15.44 KB
Chitosan based edible films with incorporated sucrose stearate ester and wheat germ oil
Maria Marudova
Concentration- and shear-dependent ageing phenomena in Sodium Carboxymethyl Cellulose (Na CMC) solutions
Juliette Behra
abstractposterjbehra.docx16.86 KB
Modulating molecular and structural arrangement of starch for controlled digestion using vitamins
Pallab Kumar Borah
abstract.docx14.7 KB
Effects of Oat Bran Protein Particles on the Rheological Properties of Soy Protein Gel
Kurnia Ramadhan
Biopolymer nanovehicles based on whey proteins for delivery essential polyunsaturated fatty acids
Maria Semenova
ganzorigposter.doc27.5 KB
The potentialities of sodium caseinate and its covalent conjugate with maltodextrin to behave as delivery systems for polyunsaturated fatty acids, phosphatidylcholine and natural antioxidants.
Anna Antipova
antipova-asposter.doc38.5 KB
Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models
Suched Samuhasaneetoo
gum-2017-suched-abstract.docx14.37 KB
Production and characterization of Maillard-glycated protein-polysaccharide conjugates for use as encapsulating agents
Larissa Consoli
Effect of gluten on texture profile of dough and doughnut models
Suched Samuhasaneetoo
gum-2017-parinda-abstract.docx14.29 KB