Here are a list of accepted past papers and posters.
Past Papers & Posters
Pea protein-alginate hydrogel beads: Impact of bead composition and dimension on vitamin D bioaccessibility
Tugba Dursun Capar
Dr. Tugba Dursun Capar.docx13.94 KB
Oat Protein Concentrate Produced via Dry Fractionation as a Potential Food Ingredient
Danny Tagle Freire
Danny Tagle abstract.docx33.5 KB
Optimisation of plant-based milk alternatives through the use of specific pea protein fractions
Juliane Brühan
Improving the Functional Properties of Soy Protein Isolate via Enzymatic Deamidation with Protein Glutaminase
Kevin Tan
Same as Meat? – Rheology as a Tool for Simulating the Digestion of Meat and Meat Substitutes in the Gastrointestinal Tract
Gabriela Saavedra Isusi
Molecular predictors of macroscopic foam functionality of soy proteins
Jeta Purrini
Hydrodynamic Parameters of Chañar Brea Gum
Martin Masuelli
Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives
Selene Gonzalez
Yogurt products functionalisation with peach-extracted pectin and polyphenols
Christos Ritzoulis
A Food Polymer Science Perspective on the Potential of Rare Sugars as Sucrose Replacers in Biscuits
Julia Rodriguez Garcia
Abstract_JRG.docx16.14 KB
The emulsifying activities and stabilities of pectin-like polymers extracted from tomatoes
Onome Obodo-Ovie
Onome conference abstract.docx13.85 KB
Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives
Selene Gonzalez
Development of aerated oleogel/hydrogel mixtures suitable for Food 3D Printing of personalized cannabis edibles.
Eleftherios Andriotis
abstract_0.docx16.54 KB
Rheological properties of a new polysaccharide isolated from Treculia africana fruit pulp
Louis Nwokocha
Exploring Flavor Molecule Binding and Encapsulation by Starch Using Molecular Dynamics Simulations
Jeffrey Sanders
FHT_Paper_Sanders.doc24.5 KB
Alfalfa gum. Part II: Impact on the colloidal aspects and digestibility of milk proteins during in vitro digestion
Thierry Hellebois
Alfalfa gum. Part I: insights into the rheological and structure conformation properties of a novel galactomannan
Thierry Hellebois
Study of the lyoprotective and stabilising effect of Spirulina (Arthrospira platensis) protein isolate on Lactocaseibacillus rhamnosus GG
Jennyfer Fortuin
An agar structured fluid prepared by pipe wall shear as a dysphagia diet
ke zhang
Alginate-chitosan microgels at interfaces. Structural, interfacial and emulsion stability aspects
ELENI KALOGIANNI