Past Papers & Posters

Here are a list of accepted past papers and posters.


Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels

Shaoping Nie


Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships

Qingbin Guo


Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods

Junyi Yin


Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch

zubala lutfi
Abstract.docx12.55 KB


Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation

Harald Rohm


Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength

Shuning Zhang


Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion

Andrea Araiza-Calahorra


Role of cuttlefish (Sepia officinalis) skin protein hydrolysates on the bioactive properties of gelatin-based edible films



Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly

Saumil Vadodaria


Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability

Nurhayati Yusof


Carrageenan sulfatases: controlling the sulfation moieties of carrageenans

William Helbert


Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature

Véronique Masselot


Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains

Bram Neckebroeck


Mechanical properties of nanofibrils made from faba bean and mung bean protein

Anja Herneke


Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum

Xinxin Li


Evaluation of the UV-barrier properties and transparency of bacterial and vegetable regenerated cellulose films combined with polyvinyl alcohol and chitosan

Manuel Vazquez Vazquez


Optical properties of regenerated cellulose and polyvinyl alcohol films combined with glycerol or chitosan

Manuel Vazquez Vazquez


Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre

Sebastian Schalow


Off Flavour Development and Viscosity Changes in high Oat Fibre UHT Model Beverages

John Ashton


Molecular interactions between B-casein and phenolic acids under ultra-high temperature conditions

lloyd condict