Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Masterclass: Micro-Rheological Characterization of Hydrocolloids

masterclassmreufer.doc26.5 KB

 

Masterclass: An introduction to tribology

masterclassmills.doc26 KB

 

Masterclass: Probing The Links Between Food Structure And Function With Force Microscopy

masterclassgunning.doc27 KB

 

Nanoencapsulation of capsaicin and its effect on sensation of pungency

abstract-nanoencapsulation-of-capsaicin-and-its-effect-on-sensation-of-pungency.doc30 KB

 

Persian Gum and Gum Arabic: A Comparative Study on Their Rheological and Functional Properties- A Review

persian-gum-and-gum-arabic-a-comparative-study-on-their-rheological-and-functional-properties-a-review.doc29 KB

 

Study on nano-emulsion stabilized by mixtures of Phosphatidylcholine and Lysophosphatidylcholine using NMR

paphawee-abstract.rtf53.1 KB

 

Masterclass: Using DLS-Microrheology and Raman Spectroscopy to probe self-assembly and gelation mechanisms in food based complex fluids

using-dls-microrheology-and-raman-spectroscopy-to-probe-self-assembly-and-gelation-mechanisms-in-food-based-complex-fluids.rtf62.42 KB

 

Encapsulation of bioactive ingredient extracts from pecan nut shell using gum arabic/maltodextrin and zein proteins

food-hydrocolloids-trust-wrexham-uk-abstract-kureck-et-al.doc24.5 KB

 

The production and mechanical properties of Red Algae polysaccharides/ Maltodextrin Paselli SA2 sheared gel mixtures

wrexam-2015-abstract-izabela-gladkowska-balewicz.doc35.5 KB

 

A novel emulsifier based on hydrophobically-modified Acacia Seyal

a-novel-emulsifier-based-on-hydrophobically-modified-acacia-seyal.doc28 KB

 

Synthesis, characterisation and properties of novel biosurfactants based on hydrophobically-modified inulins

gums18matt.doc27.5 KB

 

Interactions of mucin and polysaccharides in solution as probed by several biophysical techniques

menchicchi-et-al.doc31.5 KB

 

Development of gelatin and caseinate films incorporated with seaweed extract

shekhar-kadam.doc29 KB

 

Physicochemical, Thermal and Rheological Characteristics of a Novel Mucilage from Chia Seed (Salvia hispanica)

fht_abstract-_timilsena-et-al_final.doc36 KB

 

EFFECT OF SUGAR AND MODIFIED STARCH ON CRISPNESS CHARACTERISTIC OF MODEL BISCUIT EVALUATED BY SENSORY AND ACOUSTIC TECHNIQUE

Parinda Penroj
parinda-abstract.doc30 KB

 

EFFECT OF MODIFIED STARCH ON ESTER COMPOUNDS RELEASED FROM THE RECOMBINED MILK MODELS

Suched Samuhasaneetoo
suched-abstract.doc34 KB

 

Acid hydrolysis of a broad range of food-grade gums as an analytical tool to measure the physicochemical properties

food-hydrocolloids-trust-wrexham-uk-abstract.doc33 KB

 

Evaluation of Potential Industrial Hydrocolloids extracted from sub Saharan Plants

gs-abstract-2015.doc26.5 KB

 

Study on phase separation and gelation in mixture solution of iota and kappa carrageenan

du-abstractvr1.rtf70 KB

 

Segregative interactions in single-phase mixtures of gelling (potato) maltodextrin with other hydrocolloids

Edwin Morris
own-abstract.doc25.5 KB