Here are a list of accepted past papers and posters.
Past Papers & Posters
Isolation, characterization and functional properties of pectin from six different okra genotypes
Vassilis Kontogiorgos
Isolation and characterization of dietary fibre from blackcurrant pomace
Vassilis Kontogiorgos
Effect of ionic strength on enzymatic polymerisation and acid-induced gelation of caseinate
Norbert Raak
Super corn fiber gum and its enhanced properties
Madhav Yadav
Dietary Fibre for Glycemia Control: Towards a mechanistic understanding
H Douglas Goff
goff.docx149.7 KB
Static Multiple Light Scattering to monitor stability and size of protein and emulsions stabilized with proteins
Roland Ramsch
Functionalisation of pea protein by tryptic hydrolysis - characterisation of interfacial and functional properties
Martina Klost
abstract-klost.docx19.08 KB
Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state
Phoebe Qi
Oral processing of mixed hydrocolloid gels - a novel approach to study oro-sensory satiety
Emma Krop
fhtposter-abstract-final.doc37.5 KB
Thermal degradation of citrus pectin - Influence of acidic and alkaline pre-treatment
Ulrike Einhorn-Stoll
abstract-einhorn-stoll.docx19.78 KB
Hydrocolloid based encapsulated air micro particles for innovative food manufacture
TENGKU FARIZAN IZZI CHE KU JUSOH
The Influences of Methyl Cellulose and Psyllium and Their Applications in a Flour-Water System with Medium Water Content (ca. 55%).
Yi Ren
Response Surface Methodology Study on the effects of yellow konjac:kappa-carrageenan gels and red koji rice on restructured meat
Simon Bambang widjanarko
abstsimon.docx117.89 KB
Effect of NaCl on physicochemical properties of xanthan gum – water chestnut starch complexes
zubala lutfi
abstract.docx10.84 KB
Release, Recovery and Functionalization of Pectic Hydrocolloids from Citrus Juice Processing Biomass
Randall Cameron
abstract201612121.docx15.94 KB
Influence of whey protein+cellulose nanocrystals at the oil/ water (O/W) interface – impact on in vitro gastric digestion
Dr. Anwesha Sarkar
Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake
Delphine Huc-Mathis
Emulsifying properties of tomato industry waste: Influence of environmental conditions
Dr. Anwesha Sarkar