Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Controlling carrageenan structure using carrageenan-sulfatases

fht_paper_template_helbert.doc33.5 KB

 

The potentiality of the co-assembly of the major starch polysaccharides with polyunsaturated phospholipids in the development of health-promoting food ingredients.

Maria Semenova
semenova.rtf48.53 KB

 

22.Effect of maillard induced cross-linking on the properties of sago starch/fish gelatin films

Ahmed Al-Hassan
effect-of-maillard-induced-cross2013.doc29.5 KB

 

23.Investigation of physico-chemical properties of gelatin matrices in correlation with dissolution studies

abstract-wrexham_mnh_kid.doc16.51 KB

 

Phase separation and gel formation in kinetically trapped guar gum/acid milk gels

Anne Rohart
paperabstract_annerohart.doc26.5 KB

 

24.In vitro and in vivo Immunomodulatory effects of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice

Shaoping Nie
abstract-zhang.doc26 KB

 

25.Preparation and Characterization of inulin and other polysaccharide from burdock root

Shaoping Nie
abstract-li.doc28 KB

 

Plenary: Bioactive polysaccharides: recent advances and commercial potential

cui-abstract.doc31.5 KB

 

Effect of sugar substitution on texture properties and weight loss of Mexican �Mantecadas�

final-abstract-sugar-substitution.doc30.5 KB

 

Investigation into Interactions between Alginate, Pectin and Starch in Acid Gels

abstract_for_gums_and_stabilisers_conference_wrexham_approved.doc51 KB

 

Studies on pomelo pectin: characterisation and rheological properties

17th-gums-and-stabilisers-for-food-industry_abstract_submission_281212.doc27 KB

 

Quality of wheat starch films produced during starch biphasic pasting with stearic acid

Naushad Emmambux
emmambux-abstract.doc25 KB

 

26.Biochemical, chemical and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours

Louis Nwokocha
biochemical-chemical-and-rheological-properties-of-deatarium-microcarppum-and-irvingia-gabonensis-seed-flours-97-2003.doc85.5 KB

 

Solution properties of Brachystegia eurycoma seed polysaccharide

Louis Nwokocha
solution-properties-of-brachystegia-eurycoma-seed-polysaccharide.doc235 KB

 

Impact of ultra-high pressure homogenization (UHPH) on inulin gelling properties, stability and development during storage

alvarez-sabatel_uhph-inulin_abstract.doc27 KB

 

Non-linear dynamic viscoelasticity of xanthan gum solutions

ramirez-pablo.doc27.5 KB

 

Securing food proteins- From by-products to functional protein

gumsstabilisers_abstract-on-rubisco_final.doc25.5 KB

 

PLENARY:Bioactive Function and Structure Characterization of Polysaccharide from Seeds of Plantago asiatica L. (Psyllium)

Shaoping Nie
bioactive-function-and-structure-characterization-of-polysaccharide-from-seeds-of-plantago-asiatica-l.doc35.5 KB

 

The effects of ultrasonic on extraction, physicochemical properties and antioxidant activities of polysaccharide from Ganoderma atrum

Shaoping Nie
abstract-nie.doc23.5 KB

 

Plenary: Bioactive Function and Structure Characterization of Polysaccharide from Seeds of Plantago asiatica L. (Psyllium)

Shaoping Nie
abstract-for-prof-xie1.doc34 KB