Here are a list of accepted past papers and posters.
Past Papers & Posters
Biopolymer-based nanoparticles available in different “flavours”: Modulation of the bioactivity of selected phytochemicals
Francisco M. Goycoolea
fm-goycoolea-abstract.docx16.78 KB
Modulating molecular and structural arrangement of starch for controlled digestion using vitamins
Pallab Kumar Borah
abstract.docx14.7 KB
Effects of Oat Bran Protein Particles on the Rheological Properties of Soy Protein Gel
Kurnia Ramadhan
Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state
Phoebe Qi
Broccoli stalk: a new source of pectin with gelling and emulsifying properties
Carmen Petkowicz
Biopolymer nanovehicles based on whey proteins for delivery essential polyunsaturated fatty acids
Maria Semenova
ganzorigposter.doc27.5 KB
The potentialities of sodium caseinate and its covalent conjugate with maltodextrin to behave as delivery systems for polyunsaturated fatty acids, phosphatidylcholine and natural antioxidants.
Anna Antipova
antipova-asposter.doc38.5 KB
STRUCTURAL AND THERMODYNAMIC ASPECTS IN THE DESIGN OF THE COMPOSITE INGREDIENTS BASED ON FOOD BIOPOLYMERS AND BIOACTIVE LIPIDS
DARIA ZELIKINA
zelikina2016.docx23.08 KB
Comparison of the suitability of different citrus fibres as ice cream stabilisers
Michelle Neville
Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models
Suched Samuhasaneetoo
gum-2017-suched-abstract.docx14.37 KB
Production and characterization of Maillard-glycated protein-polysaccharide conjugates for use as encapsulating agents
Larissa Consoli
Effect of gluten on texture profile of dough and doughnut models
Suched Samuhasaneetoo
gum-2017-parinda-abstract.docx14.29 KB
Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models
Suched Samuhasaneetoo
gum-2017-suched-abstract.docx14.37 KB
Composition and functionality of pectic polysaccharides from pea hull
Friederike Gutöhrlein
Influence of the extraction temperature on rheological properties of flaxseed gum solution
Jorge Vieira
fabstractberlin2017jv.docx16.23 KB
Rheological properties of a polysaccharide isolated from Treculia africana fruit pulp
Louis Nwokocha
gs-abstract.docx14.7 KB
Adsorption of spruce galactoglucomannans (GGM) on emulsion interfaces depends on GGM:oil ratio
Mamata Bhattarai
Hexanal releasing spruce galactoglucomannan aerogels for active packaging of fresh fruit
Mari Lehtonen
abstractlehtonen-et-al2017.docx15.63 KB