Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Immune stimulation properties of wheat endosperm arabinoxylans

 

5.Influence of water vapour on the structure and the functional properties of chitosan based food packaging films

Frederic DEBEAUFORT

 

Some key powders properties in the reconstitution of dehydrated foods

 

Plenary: Hydrocolloids as edible or active packaging materials

Frederic DEBEAUFORT

 

The Impact of the Interfacial Behaviour on Emulsion Rheology: A Potential Approach to Reducing Fat Content in Emulsified Foods

 

Functional properties of hydrophobically modified inulin.

 

6.Interactions between Carrageenan and Milk Proteins

 

7.Effect of pH and polysaccharide concentration on the gelation behaviour of Egg Yolk/k-Carrageenan dispersions

 

8.The application of hybrid membrane processes to fractionate gum arabic into streams of added value

 

Poster:The application of microbial polysaccharides for improving functionality of liquid dough

 

Ultrasound assisted extraction of corn fibre gum from corn wet milling process.

 

9.Investigating fouling and cleaning during the filtration of Gum Arabic

 

MODULATING PROTEIN INTERACTION ON MOLECULAR AND MICROSTRUCTURAL LEVEL FOR TEXTURE CONTROL IN PROTEIN BASED GELS

 

Interactions between proteins and hydrocolloids during human digestion of emulsions

 

Influence of storage on the water binding of pectin: Determination by DSC

Ulrike Einhorn-Stoll

 

Masterclass: Polysaccharide- protein interactions: phase behaviour and applications

 

10.Properties of weak alginate gels and LMA-pectin gels

 

Optimization of ultrasound-assisted extraction of konjac flour from Amorphophallus muelleri Blume

Simon Bambang widjanarko

 

Antibacterial Activity of Polysaccharides Derived from New Zealand Native Mushrooms

 

Plenary: Low moisture Foods: Why carbohydrate functionality is important in snack foods