Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Properties and applications of a new, novel xanthan gum

Peter Anthony Williams

 

Thermal and Gelation Behaviour of Selectively Modified Celluloses

Peter Anthony Williams

 

Modification of soybean protein to improve functionality

 

Effect of ozonation on physicochemical, thermal and structural properties of wheat starches

 

Plenary Lecture:Texture design of dysphagia diets using polysaccharides

Peter Anthony Williams

 

Rheological, textural and sensory characteristics of Asian noodles containing oat meals

 

Acetylated gluetnins and their functional properties

 

The electrostatic interaction and complex formation between gum Arabic and bovine serum albumin

 

Optimization of Aqueous Extraction of Durian Seed Gum

 

Physical properties of hydrocolloid patches incorporating essential oils of Pinus sylvestris (pine) or Rosmarinus officinalis (rosemary)

 

Antioxidant properties of soya peptides

 

Rheological and physicochemical properties of chicken skin gelatin

 

Characterisation and Control of Fluid Gel Properties

 

Controlling the kinetics of phase separation in milk containing nutritionally significant beta-glucan concentrations

 

Structure as Related to Rheological, Textural Properties and Waterbinding of ?-Lactoglobulin/Xanthan Gum Electrostatic Gels in Associative Conditions

 

Pectin-Zein Hydrogel for delivery of Drug and Nutrient.

 

Hydrocolloid-wax coating of red pepper

 

Ability of Arabic and Tragacanth gums to stabilize orange oil-in-water beverage emulsions

 

Evaluating the potential of Nigeria food thickeners as sources of industrial hydrocolloids

Louis Nwokocha

 

Antioxidant properties of bioactive peptides from egg yolk