Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Nanoencapsulation of capsaicin and its effect on sensation of pungency

 

Persian Gum and Gum Arabic: A Comparative Study on Their Rheological and Functional Properties- A Review

 

Study on nano-emulsion stabilized by mixtures of Phosphatidylcholine and Lysophosphatidylcholine using NMR

 

Masterclass: Using DLS-Microrheology and Raman Spectroscopy to probe self-assembly and gelation mechanisms in food based complex fluids

 

Encapsulation of bioactive ingredient extracts from pecan nut shell using gum arabic/maltodextrin and zein proteins

 

The production and mechanical properties of Red Algae polysaccharides/ Maltodextrin Paselli SA2 sheared gel mixtures

 

A novel emulsifier based on hydrophobically-modified Acacia Seyal

 

Synthesis, characterisation and properties of novel biosurfactants based on hydrophobically-modified inulins

 

Interactions of mucin and polysaccharides in solution as probed by several biophysical techniques

 

Development of gelatin and caseinate films incorporated with seaweed extract

 

Physicochemical, Thermal and Rheological Characteristics of a Novel Mucilage from Chia Seed (Salvia hispanica)

 

EFFECT OF SUGAR AND MODIFIED STARCH ON CRISPNESS CHARACTERISTIC OF MODEL BISCUIT EVALUATED BY SENSORY AND ACOUSTIC TECHNIQUE

 

EFFECT OF MODIFIED STARCH ON ESTER COMPOUNDS RELEASED FROM THE RECOMBINED MILK MODELS

Suched Samuhasaneetoo

 

Acid hydrolysis of a broad range of food-grade gums as an analytical tool to measure the physicochemical properties

 

Evaluation of Potential Industrial Hydrocolloids extracted from sub Saharan Plants

 

Study on phase separation and gelation in mixture solution of iota and kappa carrageenan

 

Segregative interactions in single-phase mixtures of gelling (potato) maltodextrin with other hydrocolloids

Edwin Morris

 

Microstructural design of multicomponent hydrocolloid fluid gels for the delivery of model actives

 

CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA MILLENII SEEDS

Louis Nwokocha

 

Molecular interactions between ?-lactoglobulin and low-methoxyl pectin studied by multi-detection High Performance Size Exclusion Chromatography