Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Functional properties of urea incorporated wheat protein films

 

Developing a whole range of new hydrocolloids - the production and modification of alternan

 

Processing of carrots leads to changes in pectin structure

 

Processing of carrots leads to changes in pectin structure

 

The physicochemical properties of rice bran extracts with ultrasonic treatment

 

Plenary: Upgrading food processing side streams

 

Masterclass: Rheology: The Key to Success?

 

okra gum-bulk extraction and chemical analysis

 

Impact of pH and ionic strength on the emulsification properties of citrus pectin

Ulrike van der Schaaf

 

Masterclass: An Introduction to Tribology

 

Effects of hydrocolloids on lowering blood glucose

 

Functional dairy-protein based aggregates for designing food formulations

 

Enable Fat Reduced Deep Fried Food and Meat Products by Cellulose Ethers - Final

 

Where polymers and particles meet

 

Effect of calcium chloride on the glass transition of condensed starch systems

abstract.doc22.5 KB

 

Masterclass: Micro-Rheological Characterization of Hydrocolloids

 

Masterclass: An introduction to tribology

 

Masterclass: Probing The Links Between Food Structure And Function With Force Microscopy

 

Nanoencapsulation of capsaicin and its effect on sensation of pungency

 

Persian Gum and Gum Arabic: A Comparative Study on Their Rheological and Functional Properties- A Review