Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Synthesis, characterisation and properties of novel biosurfactants based on hydrophobically-modified inulins

Interactions of mucin and polysaccharides in solution as probed by several biophysical techniques

Development of gelatin and caseinate films incorporated with seaweed extract

Physicochemical, Thermal and Rheological Characteristics of a Novel Mucilage from Chia Seed (Salvia hispanica)

EFFECT OF SUGAR AND MODIFIED STARCH ON CRISPNESS CHARACTERISTIC OF MODEL BISCUIT EVALUATED BY SENSORY AND ACOUSTIC TECHNIQUE

EFFECT OF MODIFIED STARCH ON ESTER COMPOUNDS RELEASED FROM THE RECOMBINED MILK MODELS

Acid hydrolysis of a broad range of food-grade gums as an analytical tool to measure the physicochemical properties

Evaluation of Potential Industrial Hydrocolloids extracted from sub Saharan Plants

Study on phase separation and gelation in mixture solution of iota and kappa carrageenan

Segregative interactions in single-phase mixtures of gelling (potato) maltodextrin with other hydrocolloids

Microstructural design of multicomponent hydrocolloid fluid gels for the delivery of model actives

CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA MILLENII SEEDS

Molecular interactions between ?-lactoglobulin and low-methoxyl pectin studied by multi-detection High Performance Size Exclusion Chromatography

Bioactive Carbohydrates: Structures and Functionalities

Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR

Hyaluronic Acid Putty at pH 2.5: Mechanism, Quantification and Conformations

Developments in the understanding of physically modified xanthan prepared by extrusion processing

Influence of potassium polyphosphates on gelling properties of sem refined k-carrageenan

Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films

How to favor crosslinking in hydrocolloid-based edible films