2025 Conference Abstracts
Effects of polyphenols with different hydroxyl content on the structure, physicochemical properties and in vitro anaerobic fermentation of Cyperus esculentus starch-polyphenol V-type complex
Jing Gan
Facile method to deliver naringenin in functional foods using basil seeds gum water-soluble extract.
Ruwanthi Premathilaka
abstract submission 2025.docx18.11 KB
Towards an understanding of the structuring mechanisms of 3D printed flour-based matrices
Charlotte Dumoulin
Soybean Peptide Interferes with Type 2 Diabetic Osteoporosis by Inhibiting Ferroptosis through the MAPK/ECM/SLC7A11/GPX4 Pathway
Jing Gan
Structural Modification of Lentinan from Lentinula edodes Through Submerged Fermentation
seyedehzeynab Razavi
Structural Modification of Lentinan from Lentinula edodes Through Submerged Fermentation
seyedehzeynab Razavi
Abstract-Razavi.doc29 KB
Role of polysaccharides in ice cream texture and aroma release
Camila Cossettin Teixeira
The impact of pH-induced electrostatic interactions on the properties of lysozyme amyloid fibrils-WPI composite gel
Hoda Khalesi
FHT_H Khalesi et al 2024.doc33.5 KB
Discovering novel emulsion-based functional foods: Use of black fig pectic compounds with grape seed polyphenols
Miray Buyuk
MirayBuyuk_abstract.doc26.5 KB
Driving pea and whey protein hydrolysis towards the development of hybrid beverages with improved foamability
Giulia Di Filippo
Unveiling the effect of whey protein hydrolysates on gut microbiota
Giulia Di Filippo
Development of plant-based multilayer antimicrobial films for sustainable food packaging
Ting Li
Impact of Heat Treatment on the Molecular Interactions of Pea Protein Fractions
Jasper Seibt
Encapsulation of Blackberry Extract by Basil Seed Gum- Whey Protein Concentrate Nanoemulsion
Seyed Mohammad Ali Razavi
Sadeghi-GSC2025.docx18.05 KB
Core-shell short nanofibers of sage seed gum-zein by coaxial electrospinning: Fabrication of hydrogel-templated aerogel as colorimetric indicator
Seyed Mohammad Ali Razavi
Intelligent hybrid aerogel of sage seed gum-zein protein containing pomegranate peel anthocyanin: Fabrication and characterization
Seyed Mohammad Ali Razavi
Solubilisation of galactans from the red seaweed Pyropia columbina during processing and their impact on the rheological properties of suspensions
Patricia Lopez-Sanchez
Structuring Ability of Seaweed Soft Particle Suspensions Driven by Polysaccharide Diversity
Patricia Lopez-Sanchez
FHT_Paper_Template PLS.doc30.5 KB
Preparation of dietary fibre from soybean hulls and its application as fat replacer in low-fat ice cream
Xiangyu Liu