Here are a list of accepted past papers and posters.
Past Papers & Posters
Stability evaluation of highly concentrated emulsions using Diffusing Wave Spectroscopy (DWS)
Roland Ramsch
Acid-induced gelation of the mixtures of κ-carrageenan and fractal whey protein aggregates
Dasong Liu
FHT-Dasong Liu.doc30.5 KB
PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva
Bettina Wolf
Wolf.docx15.43 KB
PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins
Taco Nicolai
INVITED: Oral Lubrication: From microgels to real food applications
Dr. Anwesha Sarkar
PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents
David McClements
Challenges and opportunities for hydrocolloids in biomedical applications
Paul de vos
fhtpaul-de-vos.doc24 KB
"vegan and clean label emulsions by using citrusfibre"
David Gebhardt
The role of hydrocolloids as dietary fibre and the influence on human health
Iain Brownlee
The need of novel functional dietary fiber and reliable in vitro analyses
maurice essers
novel-dietary-fiber.docx17.5 KB
Protection and Safe Delivery of Nutraceuticals using Electrohydrodynamic Atomization Method: the Role of Food Hydrocolloids as the Wall Material
Behrouz Ghorani
In vivo and in vitro monitoring of hydrocolloids in encapsulation systems
Andre Brodkorb
The use of phase separation to tailor biopolymer-based delivery systems
Jenny Weissbrodt
Stability of yoghurt drinks prepared at different homogenization conditions assessed with an analytical centrifuge
Claus Rolin
Use of proteins for the delivery of flavours and bioactive compounds.
Gary Reineccius
Isolation and characterization of rhamnogalacturonan I polysaccharides from industrial by-products
Daniel Wefers
fhtabstractdw.doc30 KB
Hydrocolloid active films and coatings to extend shelf life
Koro de la Caba
fhtpaperde-la-caba.doc241.5 KB
Encapsulation of beta-carotene using polysaccharide-protein stabilised emulsions
YI LIU
yi-liu-abstract-2017.docx12.65 KB
Value added processing of wheat bran for high soluble fiber production
Qingbin Guo
Strategies for the production of submicron droplets using hydrocolloid emulsifiers
Ulrike van der Schaaf