Here are a list of accepted past papers and posters.
Past Papers & Posters
pH-induced conformational changes of lupin protein-pectin mixtures and their effect on air-water interfacial properties and foaming functionality
Xingfa Ma
Molecular predictors of macroscopic foam functionality of soy proteins
Jeta Purrini
Predicting emulsion viscosity by encoding neural networks with physics; slowly removing the A from AI
Jack Yang
Hydrodynamic Parameters of Chañar Brea Gum
Martin Masuelli
Comparative assessment of plant protein isolates in the stabilization and functional characterization of anthocyanin-loaded microcapsules
Havva Aktas
FHT_Abstract.doc29 KB
Preparation and in Vitro/In Vivo Characterization of Sustained-Release Moxifloxacin-Carrageenan Complex
Peter Anthony Williams
G&S22_ABSTRACT_Abdulla2.docx14.77 KB
Oral co-polymeric nano gels for targeted dapagliflozin delivery against colon cancer
Peter Anthony Williams
G&S_ABSTRACT_Abdullah.docx15.06 KB
Dietary Fibre and Starch Structures affects Gut Microbiota and Metabolites
Sushil Dhital
Sushil Dhital .docx12.9 KB
Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives
Selene Gonzalez
Yogurt products functionalisation with peach-extracted pectin and polyphenols
Christos Ritzoulis
A Food Polymer Science Perspective on the Potential of Rare Sugars as Sucrose Replacers in Biscuits
Julia Rodriguez Garcia
Abstract_JRG.docx16.14 KB
The emulsifying activities and stabilities of pectin-like polymers extracted from tomatoes
Onome Obodo-Ovie
Onome conference abstract.docx13.85 KB
Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives
Selene Gonzalez
Development of aerated oleogel/hydrogel mixtures suitable for Food 3D Printing of personalized cannabis edibles.
Eleftherios Andriotis
abstract_0.docx16.54 KB
Rheological properties of a new polysaccharide isolated from Treculia africana fruit pulp
Louis Nwokocha
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
Fang Zhong
Abstract_3.docx15.41 KB
Exploring Flavor Molecule Binding and Encapsulation by Starch Using Molecular Dynamics Simulations
Jeffrey Sanders
FHT_Paper_Sanders.doc24.5 KB
Alfalfa gum. Part II: Impact on the colloidal aspects and digestibility of milk proteins during in vitro digestion
Thierry Hellebois
Alfalfa gum. Part I: insights into the rheological and structure conformation properties of a novel galactomannan
Thierry Hellebois