Here are a list of accepted past papers and posters.
Past Papers & Posters
CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA MILLENII SEEDS
Louis Nwokocha
Molecular interactions between ?-lactoglobulin and low-methoxyl pectin studied by multi-detection High Performance Size Exclusion Chromatography
Phoebe Qi
pqiabblg-lmp-fht2015.doc30.5 KB
Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR
Developments in the understanding of physically modified xanthan prepared by extrusion processing
Influence of potassium polyphosphates on gelling properties of sem refined k-carrageenan
Joanna Rychlicka-Rybska
Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films
benbettaieb_3.doc72 KB
Release of natural antioxidants from hydrocolloid edible films affected by irradiation
benbettaieb_1.doc43 KB
Effect of water activity on mechanical properties of wheat gluten-based edible films
rocca_2.doc34 KB
Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability
rocca_1.doc32 KB
The influence of different extracrions conditions on the physico-chemicql properties of pectins extracted from Cucumis melo Indorus
Engineering digestion: Effect of hydrocolloids on mass transfer and nutrient bioaccessibility
18th_gs_gouseti.doc29.5 KB
Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan
Water activity affects the structure and physical properties of ethyl cellulose-konjac glucomannan films
abstract.doc22.5 KB
Changes in soy protein gelation and isoflavones content by propylene glycol alginate
Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum