Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives
Structural properties and antioxidant potentials of polysaccharides isolated from natural and cultured Cordyceps sinensis
Shaoping Nie
The immunomodulatory and anti-oxidant activity of O-acetyl-glucomannan (Dendronan�)
Shaoping Nie
Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives
Gum Arabic attenuates the development of nephropathy in type I diabetes rat
Migration of cations between iota and kappa rich phases
Natural Cleanser For Treatment Of Diabetic Wound
Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase
Preparation and Stability of Curcumin Loaded Octenylsuccinate Oat ?-Glucan Micelles
Investigation of casein micro-particle in blend casein/pectin films
Dietary Fibre: More than a prebiotic
Producing water/oil emulsions using electrohydrodynamic atomization
Physicochemical properties of African Mesquite gum (Prosopis africana)
Characterisation and association behaviour of Nigerian and Sudanese Acacia gum exudates
Whey Protein Shear Gels: Structure and Function
Effect of soluble fibre inclusion on starch hydrolysis and glucose mobility during simulated small intestinal digestion
Simulated intestinal hydrolysis of native tapioca starch: understanding the effect of soluble fibre
new proces for making resistant maltodextrins
maurice essers
Pectic Polysaccharides from Pumpkin Fruit
Zayniddin Muhidinov
Investigation of pectin-water interactions � A practical approach.
Ulrike Einhorn-Stoll