Interfacial behaviour of chitosan and crayfish protein isolate mixed films
Optimization for rapid separation of immunostimulatory Chlorella biopolymers
Molecular distribution change during isolation of immunostimulatory Chlorella macromolecules
Molecular factors influencing immunostimulatory activities of Chlorella biopolymer fractions
Antioxidant properties of soya peptides
Effect of Basil seed gum (BSG) on microstructure, rheology and melting properties of processed cheese
Steady shear flow behavior of gum solutions extracted from Ocimum basilicum L. seeds mixed with Locust bean gum and Guar gum
Influence of the addition of k-Carrageenan on the rheological behaviour of Egg Yolk dispersions and gels
Study of Polysaccharide Networks by Stress Relaxation Approach
Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
Antonio Guerrero
Effect of sucrose palmitate on physical and mechanical properties of sago starch-gelatin films
Production of corn fiber gum under conditions that retain its functional components
Madhav Yadav
Controlled release of water soluble vitamins from chitosan films prepared in electric field
Maria Marudova
Formation of heat-induced microgels of ?-lactoglobulin : Influence of environmental conditions.
Electrospinning of fish gelatin from black tilapia (Oreochromis mossambicus) skins
Site binding of cations between double helices in Ca2+-induced gelation of kappa carrageenan
Edwin Morris
Bulk and surface rheology characterization of Sterculia apetala exudate polysaccharide solutions
Solutions for judging the risk of aspiration
Katsuyoshi Nishinari
Effects of Starches from Different Origins on the Rheological Properties of Starch Gels and "Gomatofu"
Effect of Soy Protein Isolate on Physical, Mechanical and Heat Sealability Properties of Modified Sago Starch Films