Here are a list of accepted past papers and posters.
Past Papers & Posters
Thermal and Gelation Behaviour of Selectively Modified Celluloses
Peter Anthony Williams
Modification of soybean protein to improve functionality
Effect of ozonation on physicochemical, thermal and structural properties of wheat starches
poster-abstract-mmuuk.doc26.5 KB
Plenary Lecture:Texture design of dysphagia diets using polysaccharides
Peter Anthony Williams
gumsabstract-funami.doc31.5 KB
Rheological, textural and sensory characteristics of Asian noodles containing oat meals
The electrostatic interaction and complex formation between gum Arabic and bovine serum albumin
gumsconfabstract2011.doc27.5 KB
Physical properties of hydrocolloid patches incorporating essential oils of Pinus sylvestris (pine) or Rosmarinus officinalis (rosemary)
abstract-final.doc30 KB
Characterisation and Control of Fluid Gel Properties
Controlling the kinetics of phase separation in milk containing nutritionally significant beta-glucan concentrations
Structure as Related to Rheological, Textural Properties and Waterbinding of ?-Lactoglobulin/Xanthan Gum Electrostatic Gels in Associative Conditions
Ability of Arabic and Tragacanth gums to stabilize orange oil-in-water beverage emulsions
Evaluating the potential of Nigeria food thickeners as sources of industrial hydrocolloids
Louis Nwokocha