Here are a list of accepted past papers and posters.
Past Papers & Posters
Preparation of novel emulsion gels and emulsion microgel particles using modified starch
Ophelie Torres
Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics
Guéba Agoda-Tandjawa
Physiochemical and rheological properties of grape juice containing Chubak extract and egg white
Hojjat Karazhiyan
Plenary: Bio-Refinery and Cell Factory Approaches towards Third Generation Chitosans
Functional properties of urea incorporated wheat protein films
Developing a whole range of new hydrocolloids - the production and modification of alternan
The physicochemical properties of rice bran extracts with ultrasonic treatment
Impact of pH and ionic strength on the emulsification properties of citrus pectin
Ulrike van der Schaaf
Functional dairy-protein based aggregates for designing food formulations
Christophe Schmitt
Enable Fat Reduced Deep Fried Food and Meat Products by Cellulose Ethers - Final