Here are a list of accepted past papers and posters.
Past Papers & Posters
Isolation and characterization of dietary fibre from blackcurrant pomace
Vassilis Kontogiorgos
Effect of ionic strength on enzymatic polymerisation and acid-induced gelation of caseinate
Norbert Raak
Super corn fiber gum and its enhanced properties
Madhav Yadav
Dietary Fibre for Glycemia Control: Towards a mechanistic understanding
H Douglas Goff
goff.docx149.7 KB
Static Multiple Light Scattering to monitor stability and size of protein and emulsions stabilized with proteins
Roland Ramsch
Functionalisation of pea protein by tryptic hydrolysis - characterisation of interfacial and functional properties
Martina Klost
abstract-klost.docx19.08 KB
Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state
Phoebe Qi
Oral processing of mixed hydrocolloid gels - a novel approach to study oro-sensory satiety
Emma Krop
fhtposter-abstract-final.doc37.5 KB
Thermal degradation of citrus pectin - Influence of acidic and alkaline pre-treatment
Ulrike Einhorn-Stoll
abstract-einhorn-stoll.docx19.78 KB
Hydrocolloid based encapsulated air micro particles for innovative food manufacture
TENGKU FARIZAN IZZI CHE KU JUSOH
The Influences of Methyl Cellulose and Psyllium and Their Applications in a Flour-Water System with Medium Water Content (ca. 55%).
Yi Ren
Response Surface Methodology Study on the effects of yellow konjac:kappa-carrageenan gels and red koji rice on restructured meat
Simon Bambang widjanarko
abstsimon.docx117.89 KB
Effect of NaCl on physicochemical properties of xanthan gum – water chestnut starch complexes
zubala lutfi
abstract.docx10.84 KB
Release, Recovery and Functionalization of Pectic Hydrocolloids from Citrus Juice Processing Biomass
Randall Cameron
abstract201612121.docx15.94 KB
Influence of whey protein+cellulose nanocrystals at the oil/ water (O/W) interface – impact on in vitro gastric digestion
Dr. Anwesha Sarkar
Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake
Delphine Huc-Mathis
Emulsifying properties of tomato industry waste: Influence of environmental conditions
Dr. Anwesha Sarkar
Preparation of novel emulsion gels and emulsion microgel particles using modified starch
Ophelie Torres