Here are a list of accepted past papers and posters.
Past Papers & Posters
Extraction and characterizations of gelatin from camel skins
Peter Anthony Williams
Methyl esterification patterns of commercial and chemically modified pectins
Peter Anthony Williams
G&S20Scholsabstract.docx15.17 KB
Unique Properties of GRINDSTED® Pectin PRIME
Rasmus Lybech Jensen
A novel class of xanthan derivatives for preparing stable oil-in-water emulsions
Céline Fantou
Abstract Gums & Stabilizers.docx140.71 KB
Physicochemical Properties of the Ultrahigh Methoxylated Pectin
Xiao Hua
The effects of polysaccharides incorporating into sodium caseinate-high melting point fat microparticles to the survival of probiotic bacteria during simulated gastrointestinal digestion and storage
Peter Anthony Williams
PLENARY: Food industry: natural landscape on hydrocolloid use
Peter Anthony Williams
Chitosans and cyclodextrin polymers to design new biodegradable antifungal coating
Veronique Coma
FHT-san sebastian abstract.doc571.5 KB
Brush-like polysaccharides with motif-specific interactions
Gleb Yakubov
Design of pectin based hydrogels with tunable structures
Mikaela Börjesson
Starch Suspension Mouthfeel: Correlating Sensory and Rheological Properties
Shen Siung Wong
INVITED: Function of modified starch as an emulsifier and moderator for the controlled release of bioactive compounds
Peter Anthony Williams
Effect of chia seed gum (Salvia hispanica L.) on the thermo-reversible gelation of kappa-carrageenan as influenced by calcium ions
Christos Soukoulis
Use of protein-polysaccharides based hydrocolloid system for improve targeted delivery of probiotics
iqra Yasmin
I. Yasmin.docx13.6 KB
Development of biomimetic mucus gel material
María del Mar Collado González
Valorization of Gelidium sesquipedale seaweed for the production of polysaccharide-based fractions with interest in food applications
Marta Martínez Sanz
FHT_Paper_MMS.doc27 KB
Protein/polysaccharide co-precipitates for the independent co-delivery of two actives from simple o/w emulsions
Fotis Spyropoulos
Stability evaluation of highly concentrated emulsions using Diffusing Wave Spectroscopy (DWS)
Peter Anthony Williams