Here are a list of accepted past papers and posters.
Past Papers & Posters
Assessing the Influence of Provenances of Acacia senegal tree species on Gum Arabic Yield in Western Sudan
Idris Adam
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum
Shaoping Nie
abstract.docx15.64 KB
Starch-Mineral Ion Complexes: Toward developing Novel Edible Films
Srinivas Janaswamy
Aliza_Abstract_Dec 23, 2022.docx14.26 KB
Release Nature of Curcumin and Resveratrol from the Iota Carrageenan-Cyclodextrin Fibers during Simulated Digestion Conditions
Srinivas Janaswamy
Abstract_Dec 23, 2022.docx16.61 KB
Polyelectrolyte character of citrus peel fibers and its relevance on rheological properties
Guéba Agoda-Tandjawa
Structure formation in protein gels from mealworm (Tenebrio molitor)
Martina Klost
Abstract_Klost.docx32.86 KB
The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments
Zita Avelar
Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity
Delphine Huc-Mathis
FHT_LectureDHM_2023.doc381 KB
Extensional rheology of mixed linkage alpha 1,3 and alpha 1,6 glucans
Florian Nettesheim
Pickering O/W emulsions stabilized by chitosan and proteins from shrimp (Pandalus borealis) side-streams.
Lucas Sales Queiroz
Investigations of the heterogeneity of enzymatically synthesized α-glucans
Daniel Wefers
FHT_DW_a-glucans.doc38.5 KB
Interaction between gallic acid in red pitaya fruit and porcine pancreatic α-amylase: molecular biochemistry, enzymatic assays, spectroscopy and in-silico simulations
Cara Huang
Abstract-Yanyi Huang.docx30.56 KB
Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose gels using blending law for diffusion modelling.
manwinder kaur sidhu
AbstractMS.docx24.41 KB
Spray drying of coacervates made from plant-based materials
Sandra Heinert
Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study
PETROULA TSITLAKIDOU
NUTRAVA ® Citrus Fiber as a Clean Label-Friendly Solution for Stabilizing Plant Protein-Based Yogurt Alternatives, Meat Alternatives and Condiments
santhosh challa
Abstract_2023_Final_0.docx15.71 KB
Influence of elasticity on performance of sustainable biopolymeric microgels
Daisy Akgonullu
Formulating cellulose nanocrystal Pickering emulsions and their impact on lipid digestion
Lin Zhang
Abstract_Lin Zhang.docx19.16 KB
Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies
Christos Ritzoulis
Abstract-Aloe-Poster.docx7.29 KB
Mapping the interactions between hydrocolloids and mucin as probe for the oral processing of soft foods
Christos Ritzoulis