Here are a list of accepted past papers and posters.
Past Papers & Posters
NextFoodPack project: Integrated design and evaluation of new-generation packaging to protect perishable food products
Thomas Karbowiak
Exploring the rheological properties of hydrocolloid-mucin binary systems
Kiki Zinoviadou
Understanding the structuring behaviour of plant-based proteins during extrusion using high-temperature shear cell and near-infrared spectroscopy
Nienke Köllmann
Formation of Heat-Induced Pressed Gels from Canola Press Cakes: Influence of Starting Materials, Stirring Conditions, and Carbohydrase Pretreatment
Peter Anthony Williams
Metal ions drive the directional self-assembly of glycyrrhetinic acid into a multifunctional sustained-release supramolecular hydrogel
辉 zhang
Abstract_10.docx14.73 KB
Effects of Incubation Time of Plasma Activated Water (PAW) Combined Annealing for the Modification of Functional Properties of Potato Starch
Gebremedhin Gebremariam Gebremical
Abstract_9.docx13.19 KB
Effects of Incubation Time of Plasma Activated Water (PAW) Combined Annealing for the Modification of Functional Properties of Potato Starch
Gebremedhin Gebremariam Gebremical
Abstract_8.docx13.15 KB
Corncob Cellulose Microspheres for Targeted Probiotic Delivery and Gut-Targeted Therapy
Shanan Chen
Chitosan active coatings incorporating cloisite for improved PLA packaging film
Nasreddine BENBETTAIEB
Gelation of gellan induced by trivalent and monovalent cations studied by NMR and particle tracking
Peter Anthony Williams
MatsukawaPosterGellan2.docx15.05 KB
Study on physical properties and gelation mechanism of mixed gelatin gels at varying storage times
Peter Anthony Williams
Food derived protein amyloid-like fibrils and their characterization
Buse Naz Gürbüz
Tribological model system testing of glycerol-water solutions as additives for consumer products.
FLORIAN PAUL Rummel
Brewing yeast disintegration for protein release by horizontal disk milling.
FLORIAN PAUL Rummel
Impact of production technology of bio-based coating emulsion and its application on kraft paper for food-contact packaging
Jorge Vieira
Characterization of Moringa oleifera exudate polysaccharide
Peter Anthony Williams
Enzymatic degradation of Pickering protein-based microgels – a strategy to induce demulsification
Gloria Hernandez Rodriguez
Origins of polysaccharide conformation and viscoelasticity in miscible heterogeneous solvent
Pallab Kumar Borah
Abstract_BORAH.docx14.75 KB
Formulation of Spice Oleoresin Emulsions using Natural Emulsifiers and Stabilizing Agents
Selvakumar Murugesan
Abstract_Selvakumar.docx15.89 KB
Modeling of extrusion process to reduce allergenicity in snack with greek nuts
Eftychios Apostolidis