Here are a list of accepted past papers and posters.
Past Papers & Posters
3D Printing for Nutrient-Enriched Gluten-Free bio-inks
Eftychios Apostolidis
Evaluation of physicochemical and rheological properties of bread containing beta-glycans from different sources.
Maria Christina Kanata
Effects of Flour Particle Size and Botanical Origin on the Physicochemical Properties of Bread and the Glycemic, Insulinemic and Appetite Responses of Healthy Adults.
Maria Christina Kanata
New-Age Tofu – Understanding the Influence of Different Structures on Plant Protein Gels
Márton Király
G&S Abstract 2025.docx17.12 KB
Effects of oat beta-glucans enriched white wheat bread on mildly hypercholesterolemic subjects with overweight/obesity following a hypocaloric dietary plan
Amalia Yanni
The impact of Moderate Electric Fields on amyloid fibril aggregate formation
Rita Leal
Soybean Peptide Interferes with Type 2 Diabetic Osteoporosis by Inhibiting Ferroptosis through the MAPK/ECM/SLC7A11/GPX4 Pathway
Jing Gan
Glycyrrhiza flavone promotes osteoblast proliferation and differentiation by activating RUNX2 via PI3K/AKT signaling pathway
Jing Gan
Abstract_0.doc29.5 KB
Research on the texture and antioxidant properties of model protein-hydrocolloid-salt emulsions
Joanna Rychlicka-Rybska
Abstract JRR&DK.docx18.47 KB
Developed of bio-based coatings with barrier properties applied on recycled polyethylene and biopolymer using an ultrasonic spray coating
Ana Azevedo
Ana Gabriela Azevedo_FH.docx19.62 KB
Effects of polyphenols with different hydroxyl content on the structure, physicochemical properties and in vitro anaerobic fermentation of Cyperus esculentus starch-polyphenol V-type complex
Jing Gan
Facile method to deliver naringenin in functional foods using basil seeds gum water-soluble extract.
Ruwanthi Premathilaka
abstract submission 2025.docx18.11 KB
Structural Modification of Lentinan from Lentinula edodes Through Submerged Fermentation
seyedehzeynab Razavi
Abstract-Razavi.doc29 KB
The impact of pH-induced electrostatic interactions on the properties of lysozyme amyloid fibrils-WPI composite gel
Hoda Khalesi
FHT_H Khalesi et al 2024.doc33.5 KB
Encapsulation of Blackberry Extract by Basil Seed Gum- Whey Protein Concentrate Nanoemulsion
Seyed Mohammad Ali Razavi
Sadeghi-GSC2025.docx18.05 KB
Intelligent hybrid aerogel of sage seed gum-zein protein containing pomegranate peel anthocyanin: Fabrication and characterization
Seyed Mohammad Ali Razavi
Solubilisation of galactans from the red seaweed Pyropia columbina during processing and their impact on the rheological properties of suspensions
Patricia Lopez-Sanchez
Evaluation of thickening effect of sesbania gum and carboxymethyl sesbania gum
xiaojia bian
Abstract-Xiaojia Bian.docx11.81 KB
Development of protein-polysaccharide complex-based emulsions and emulsion-gels for food applications.
Kazuhiro Maeda
Effect of pH and heating on the physicochemical, interfacial and emulsifying properties of hemp seed protein isolates
Davide Odelli
FHT_Conference.doc34 KB