Here are a list of accepted past papers and posters.
Past Papers & Posters
Impact of Serish root gum on the rheological, tribological, and sensory characteristics of non-dairy low-fat coffee creamers
Seyed Mohammad Ali Razavi
Pourabdollah-GSC2025.docx17.61 KB
Effect of exopolysaccharides on the processing properties of Einkorn wheat
Denisse Bender
The Use of Agarose as a Gelator in Oil Solidification Processes: A Review
Oliwia Paroń
The process of solidifying different types of oil (rapeseed, pumpkin, hemp) using agarose as a single oleogelator
Oliwia Paroń
EFFECT OF HIGH HYDROSTATIC PRESSURE IN THE THICKENING AND EMULSIFYING PROPERTIES OF CITRUS POMACE
Teresa Sanz Taberner
Exploring the impact of Supercritical CO2 on protein stability in crowded environment – a model system
Mélissa Justin
Developing Strategies for the Production of Potato Protein Aerogels
Ana Catarina Leite
Ana Catarina Leite_G&S25.docx21.12 KB
Sustainable Pectin Extraction from Wet Apple Pomace: Physicochemical and Structural Characterization, Water Holding Capacity
Jingwei Liu
FHT_Jingwei Liu.doc32.5 KB
Production of sugar reduced ice cream by incorporation of inulin and low viscous carrot soluble dietary fibre
Eric Thorenz
Exploring germination-induced changes in the composition, protein properties, functionality, and oleosome behaviour of soybeans.
Jack Yang
Development of a chromatographic profiling method for the analysis of heteroexopolysaccharides in yoghurt
Alisa Furch
Success and failure in mayonnaise preparation in the kitchen
arjen Bot
2024-12-20 Abstract HSI.docx15.99 KB
Influence of the Corona surface treatment on antioxidant-PLA films coated with gelatine-based layer incorporating different phenolic compounds.
Clément Poulain
Adhesion properties of Lacticaseibacillus rhamnosus GG to microalgal proteins
Jennyfer Fortuin
Impact of chlorogenic acid or essential oils of carrageenan-alginate edible films on structural, functional and release properties.
Frederic DEBEAUFORT
Release of allyl isothiocyanate from antifungal hydrogels based on sodium alginate and β-cyclodextrin inclusion complexes
Frederic DEBEAUFORT
Properties of heat-induced gels from binary mixture of pea, soy and rapeseed proteins
Fangxin Lyu
Transformation of Microcrystalline Cellulose into Functional Pickering Particles via Deep Eutectic Solvent and Ultra-High-Pressure Homogenization
Lingxin You
The Effect of Fish Protein Hydrolysate Krytopterus Spp On Body Weight, Total Protein And Albumin Level In Rattus Novergicus Stunting Models
Hanis Rahayu
Functionalization of commercial pea and fava bean protein ingredients intended for acid gelation by preheating
Wenjie Xia
Abstract WJ.doc31.5 KB