Here are a list of accepted past papers and posters.
Past Papers & Posters
Fostering the protein transition by hybrid food structures: the case study of gels made by milk whey and pea proteins
Sofia Melchior
Unrefined pistachio shell powder as multifunctional stabilizing agent for emulsions and foams
Delphine Huc-Mathis
Non-destructive Techniques for Hydrocolloid Characterization: from particle sizing to micro-rheology
Gaurasundar Marc Conley
COVALENT PECTIN/ARABINOXYLAN MIXED GEL FOR Saccharomyces boulardii ENTRAPMENT IN ELECTROSPRAYED MICROBEADS
Agustín Rascón
Sodium alginate – a promising material for the encapsulation of next-generation probiotics
Thi Thanh Truc PHUNG
The use of polysaccharides in food applications: unveiling the potentials and limitations
Thi Thanh Truc PHUNG
Novel functional hydrocolloids from New Zealand ferns: Effects of environmental and processing parameters
Zhi Peh
Tannia starch: functional and structural characterisation
Vassilis Kontogiorgos
Abstract_5.docx16.01 KB
Impact of Protein Denaturation and Solubility on Structuring and Gelation of Plant Proteins
Anja Maria Wagemans
Tribology and rheology of model water-in-water emulsions
Chenxi Wang
Molecular Interactions and Gelation Dynamics in Alginate-Protein Bioinks: Towards Plant-Based Alternatives
Sabrina Bäther
Applications of partial hydrolysis for the structural analysis of polysaccharides
Daniel Wefers
DW_G&S2025_abstract.docx16.14 KB
Mimicking the melting profile of adipose tissue through a controlled coalescence in dense emulsions
Gijs Konings
Abstract_Gijs Konings.doc28.5 KB
Water dispersible edible films based on cellulose microfibrils
Luuk Philipsen
Tuning Cellulose Microfibrill Containing Plant-Protein Gels by Shear
`Lennard Schulte
Phase separation in aqueous mixtures with multiple components
arjen Bot
Novel microalgae proteins and their structural, functional, nutritional and sustainability aspects
Alexander Mathys
Valorisation strategies to obtain hydrocolloids of interest for food and food packaging
María José Fabra
Influence of molecular weight on the anti-adhesion bioactivity of exopolysaccharides from Leuconostoc mesenteroides against enterotoxigenic Escherichia coli
Theodorus Eko Pramudito