Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Rheological properties of stabilizers in high concentrated sugar solutions at low temperature

Veronique BOSC

 

Whey protein isolate (WPI) and Carboxymethyl Cellulose (CMC) blend films: effect of CMC/WPI ratio on physicochemical properties

Ana Gabriela Azevedo

 

The role of associative properties of spruce galactoglucomannans in emulsion stabilization

Mamata Bhattarai

 

Modification of resistant starch nanoparticles using High Pressure Homogenization treatment

Eftychios Apostolidis

 

Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties

Michele Michelin Ribeiro Cerqueira

 

Effect of molecular weight and k-carrageenan on Delonix regia galactomannan film forming solutions properties and films made thereof

Miguel Cerqueira

 

Biopolymer-based nanoparticles: effect of production conditions in size average, polydispersity and zeta potential

Miguel Cerqueira

 

Optimization of membrane emulsification parameters and polymer ratio/pH for microencapsulation through Complex Coacervation

Sungil Ferreira

 

Microencapsulation of ginger oil by complex coacervation in batch stirring and atomization: effects of the concentration of wall material

Sungil Ferreira

 

Rheological behaviour of micellar casein concentrates solutions

Nerea Iturmendi Vizcay

 

Role of the non-covalent and covalent protein-polysaccharide associative interactions in the functionality of the innovative ingredients for the fortification of food with essential lipids.

Maria Semenova

 

Functional properties of the ternary complexes: maltodextrin - milk protein - essential lipids.

Maria Semenova

 

Influence of pasteurization treatments on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates

Nerea Iturmendi Vizcay

 

Effect of chitosan on the foaming and emulsifying properties of the complexes of milk proteins with biologically active lipids.

Maria Semenova

 

Effect of high-pressure processing on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates

Nerea Iturmendi Vizcay

 

AESCULUS HIPPOCASTANUM extract as a potential antibacterial emulsion stabilizer

Maciej Jarzebski

 

Using of safflower seeds as a protein fortifier of shortbread biscuit

Nataliia Nepovinnykh

 

Development and characterization of fish gelatin/oxidized starch double network edible film catalysed by thermal treatment and Schiff’ base reaction

Hao Chen
DN film.docx18.91 KB

 

Physically crosslinked hydrogels based on Poly (vinyl alcohol) and fish gelatin for wound dressing application: Fabrication and Characterization

Hao Chen

 

Physicochemical, rheological properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm

Hao Chen