Here are a list of accepted past papers and posters.
Past Papers & Posters
The effect of sugar on the formation and stability of emulsion-based confectionery filling formulations
Yanni Yang
Using plant-based complex coacervates to encapsulate probiotic cells in bakery products
Thomas Moschakis
Prodromidis et all_2.docx16.76 KB
Effect of Tween 20 in monoglyceride-based structured oleogels and emulsion gels
Thomas Moschakis
Prodromidis et all_1.docx18.39 KB
Formation of nanoparticles and gels from ethanol-pretreated whey proteins
Thomas Moschakis
Moschakis et all_2.docx18.35 KB
Whey protein nanoparticles produced by electrospraying
Thomas Moschakis
Moschakis et all_1.docx20.16 KB
Potassium Nitrite Delivery in Meat and Meat Products by Encapsulation in Edible Tubular Cellulose
Athanasia Panitsa
Abstract Athanasia Panitsa.docx15.64 KB
Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Markus Stieger
Strategies for the manufacture of adipose tissue mimetics using hydrocolloids
Alejandro Marangoni
Chitosan properties and electrospinning applications
Eftychios Apostolidis
Functional particles for novel micro-structured food manufactured by membrane emulsification
Marijana Dragosavac
Dragosavac-MD.doc601.5 KB
Hydrothermal treatments assisted by emerging technologies: an effective alternative to obtain gluten-free ingredients with improved properties
Felicidad Ronda
FHT_Paper_Template MW-US.doc58.5 KB
Preparation and characterization of alginate beads loaded with tomato carotenoids-enriched sunflower oil
ANASTASIA KYRIAKOUDI
Can microwave-treated rice flour replace the hydroxy-propyl-methyl-cellulose in gluten-free bread formulation?
Marina Villanueva
Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies
Christos Ritzoulis
Preparation and evaluation of chitosan films with alternative acidifiers
Anastasia Loukri
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Final Submitted_0.docx20.7 KB
Plant based particles for cell and vitamin encapsulation manufactured by membrane emulsification
Lisa Barrett
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Athenes Article.docx13.95 KB
How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?
Fred Warren
abstract_fw.docx16.08 KB