Here are a list of accepted past papers and posters.
Past Papers & Posters
Replacement sucrose with sweeteners in jelly desserts with additives of cereal flour
Nataliia Nepovinnykh
Structure and emulsifying properties of nanoparticles of natural gums
Naoya Sagawa
Structural characterization and molecular interactions of β-lactoglobulin, levan and their mixtures
Christoph Hundschell
Abstract Hundschell.doc42.5 KB
Biological activities of enzymatically modified seaweed hydrocolloids
MD MUSA HOWLADER
Musa FHT_Paper.docx10.2 KB
PLENARY: Use of gelatins and chitosans encapsulating natural extracts for the development of active bio-packaging: a review and latest results
Frederic DEBEAUFORT
Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics
Rui Rordigues
Abstract_FHT_RR.doc38 KB
Comparison on physicochemical properties of non-starch polysaccharides extracted from highland barley by water and alkali extraction
Shaoping Nie
YHYY_Abstract 20181227.doc33.5 KB
Arabinoxylan alleviates acute colitis by altering colon symptoms
Shaoping Nie
Jielun Hu_Abstact_20181227.docx18.76 KB
Level of closeness of Acacia polyacantha (Kakamut) gum to the gum arabic from Acacia senegal (Hashab)
Idris Adam
Abstract.docx14.99 KB
Development and characterization of nano-emulsion-filled gels intended to supply omega-3 fatty acids into food products
Ana Isabel Bourbon
Absract_Ana Isabel Bourbon.docx21.58 KB
Emulsifying properties of gum ghatti treated with high thermal condition
Keigo Kinoshita
Technological characterization of marine fennel (Crithmum maritimum) extracts and the effect of its incorporation on the properties of edible films
Víctor Otero Tuárez
OteroV_FHT_Paper.doc31.5 KB
Effect of fat concentration on structure and digestibility of o/w cellulose ether emulsions
Teresa Sanz Taberner
Fat concentation.doc29 KB
Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions
Teresa Sanz Taberner
The active performance of gallic acid-incorporated chitosan films
Iratxe Zarandona
Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition
Xiaojun Huang
Huang XJ-final.docx20.48 KB
Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate
Meng Zhao
Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle
Shaoping Nie
Chen HH-final.docx21.65 KB
Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats
Shaoping Nie
Nie QX-final.doc28 KB
Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels
Shaoping Nie