Here are a list of accepted past papers and posters.
Past Papers & Posters
Influence of ferulic acid and intermolecular cross-linking on the emulsifying properties of sugar beet pectin
Benjamin Bindereif
ISOLATION AND CHARACTERIZATION OF POLYSACCHARIDES EXTRACTED FROM BAOBAB
Vassilis Kontogiorgos
Abstract-Spain-2019.docx16.74 KB
Changes in the molecular structure and functional properties of whey protein isolate (WPI) caused by heat-induced interaction with sugar beet pectin (SBP) in solution
Phoebe Qi
Effect of protein source on the morphology and flow properties of protein-based emulsion particles used as texture modulators
Luca Amagliani
Encapsulation of model actives in fluid gels
Fabio Smaniotto
Effect of continuum shear rheology on the oral tribology of protein microgels
Efren Alberto Andablo Reyes
FHT_Paper_Template Andablo.docx17.29 KB
Effects of stabiliser and accelerated storage on rheological, textural and physiochemical properties of high-protein peanut butter
Julia Rodriguez Garcia
Design of an oleogel, utilising high oleic sunflower oil with sunflower wax, as a shortening replacer for saturated fat reduction in short dough biscuits
Julia Rodriguez Garcia
Development of chitosan films containing α-, β-, or γ-cyclodextrin inclusion complexes for controlled release of food aroma
CARMEN BARBA
Plant protein efficiency evaluation in food applications
Christelle Tisserand
Stability evaluation of highly concentrated emulsions using Diffusing Wave Spectroscopy (DWS)
Roland Ramsch
Acid-induced gelation of the mixtures of κ-carrageenan and fractal whey protein aggregates
Dasong Liu
FHT-Dasong Liu.doc30.5 KB
PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva
Bettina Wolf
Wolf.docx15.43 KB
PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins
Taco Nicolai
INVITED: Oral Lubrication: From microgels to real food applications
Dr. Anwesha Sarkar
PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents
David McClements
Challenges and opportunities for hydrocolloids in biomedical applications
Paul de vos
fhtpaul-de-vos.doc24 KB
Evaluation of process conditions in the bigels production: a multivariate analysis
Luiz Fasolin
Hybrid gels: influence of water and oil phase on textural and rheological properties
Artur Martins
Influence of the thermal modification of semi refined κ-carrageenan in mixed salt systems on viscosity and gelling properties in aqueous solutions
Joanna Rychlicka-Rybska