Here are a list of accepted past papers and posters.
Past Papers & Posters
Influence of pasteurization treatments on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Nerea Iturmendi Vizcay
Effect of chitosan on the foaming and emulsifying properties of the complexes of milk proteins with biologically active lipids.
Maria Semenova
Chitosan.doc33 KB
Effect of high-pressure processing on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Nerea Iturmendi Vizcay
AESCULUS HIPPOCASTANUM extract as a potential antibacterial emulsion stabilizer
Maciej Jarzebski
Using of safflower seeds as a protein fortifier of shortbread biscuit
Nataliia Nepovinnykh
Development and characterization of fish gelatin/oxidized starch double network edible film catalysed by thermal treatment and Schiff’ base reaction
Hao Chen
DN film.docx18.91 KB
Physically crosslinked hydrogels based on Poly (vinyl alcohol) and fish gelatin for wound dressing application: Fabrication and Characterization
Hao Chen
Physicochemical, rheological properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm
Hao Chen
Atomic force microscopy studies of the nanomechanical properties of natural oil bodies
Nan Yang
Abstract_NanYang.doc36.5 KB
Effects of Caseinate−Pea Protein Mixture on the Physicochemical Properties of Oil-In-Water Nutritional Emulsions and Powders
Jason Li
Effect of different pea protein contents on the physical properties of oil-in-water emulsions and spray-dried microcapsules using mixed protein system
Jason Li
Rheological characterization of ready-to-serve products designed for patients with dysphagia
Esther Sanmartín
Role of viscosity and cohesiveness in safe swallowing
Katsuyoshi Nishinari
Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol exposure induced reproductive system injury of male rats via PI3K/Akt/mTOR pathway
Ming-Yong Xie
Asparagus officinalis polysaccharide fermented with lactobacillus plantarum NCU116: characterization, antioxidative, and bio-activities
Ming-Yong Xie
Abstract Zhang 20181231.docx18.02 KB
Structure and gastroprotective activity of a water-soluble β-D-(1→6)-glucan from the fruiting body of Hericium erinaceus
Ming-Yong Xie
Abstract Xie 20181231.doc36.5 KB
VALORIZATION OF PECTIN FROM UNRIPE PAPAYA BY CONVENTIONAL AND SUBCRITICAL WATER EXTRACTION
santos pedraza guevara
The role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai
Using of flour from oil flax seeds in technology of meat pates
Nataliia Nepovinnykh