Here are a list of accepted past papers and posters.
Past Papers & Posters
Ultra-high pressure homogenisation: a tool for modifying the technological functionality of thickening agents for developing innovative food emulsions with less additives
Esther Sanmartín
Conformational characterization and in vitro fermentation profiles of flaxseed rhamnogalacturonan-I (RG-I)
Huihuang H. Ding
Bile acid retention of structurally modified common bean matrices during in vitro digestion
Cristina Fernández Fraguas
Adsorption/desorption behaviour of Hydroxypropyl Cellulose derivatives on hydrophobic surfaces: Impact of Bile salts
Cristina Fernández Fraguas
3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation
Marta Vieira
Food starches and flours as texture agents and stabilizers for clean label and gluten free white sauce
Raquel Llorente
High internal phase canola oil-in-water Pickering emulsions stabilised by cellulose nanocrystals (CNC)
Sina Hosseini-Parvar
Pullulan/ Hydroxypropyl-B-Cyclodextrin electrospun fibers as encapsulation matrices of Quercetin
Cristina Fernández Fraguas
Extraction and characterizations of gelatin from camel skins
Peter Anthony Williams
Methyl esterification patterns of commercial and chemically modified pectins
Peter Anthony Williams
G&S20Scholsabstract.docx15.17 KB
Unique Properties of GRINDSTED® Pectin PRIME
Rasmus Lybech Jensen
A novel class of xanthan derivatives for preparing stable oil-in-water emulsions
Céline Fantou
Abstract Gums & Stabilizers.docx140.71 KB
Physicochemical Properties of the Ultrahigh Methoxylated Pectin
Xiao Hua
The effects of polysaccharides incorporating into sodium caseinate-high melting point fat microparticles to the survival of probiotic bacteria during simulated gastrointestinal digestion and storage
Peter Anthony Williams
PLENARY: Food industry: natural landscape on hydrocolloid use
Peter Anthony Williams
Chitosans and cyclodextrin polymers to design new biodegradable antifungal coating
Veronique Coma
FHT-san sebastian abstract.doc571.5 KB
Brush-like polysaccharides with motif-specific interactions
Gleb Yakubov
Design of pectin based hydrogels with tunable structures
Mikaela Börjesson