Past Papers & Posters

Here are a list of accepted past papers and posters.

 

The production and mechanical properties of Red Algae polysaccharides/ Maltodextrin Paselli SA2 sheared gel mixtures

wrexam-2015-abstract-izabela-gladkowska-balewicz.doc35.5 KB

 

A novel emulsifier based on hydrophobically-modified Acacia Seyal

a-novel-emulsifier-based-on-hydrophobically-modified-acacia-seyal.doc28 KB

 

Synthesis, characterisation and properties of novel biosurfactants based on hydrophobically-modified inulins

gums18matt.doc27.5 KB

 

Interactions of mucin and polysaccharides in solution as probed by several biophysical techniques

menchicchi-et-al.doc31.5 KB

 

Development of gelatin and caseinate films incorporated with seaweed extract

shekhar-kadam.doc29 KB

 

Physicochemical, Thermal and Rheological Characteristics of a Novel Mucilage from Chia Seed (Salvia hispanica)

fht_abstract-_timilsena-et-al_final.doc36 KB

 

EFFECT OF SUGAR AND MODIFIED STARCH ON CRISPNESS CHARACTERISTIC OF MODEL BISCUIT EVALUATED BY SENSORY AND ACOUSTIC TECHNIQUE

Parinda Penroj
parinda-abstract.doc30 KB

 

EFFECT OF MODIFIED STARCH ON ESTER COMPOUNDS RELEASED FROM THE RECOMBINED MILK MODELS

Suched Samuhasaneetoo
suched-abstract.doc34 KB

 

Acid hydrolysis of a broad range of food-grade gums as an analytical tool to measure the physicochemical properties

food-hydrocolloids-trust-wrexham-uk-abstract.doc33 KB

 

Evaluation of Potential Industrial Hydrocolloids extracted from sub Saharan Plants

gs-abstract-2015.doc26.5 KB

 

Study on phase separation and gelation in mixture solution of iota and kappa carrageenan

du-abstractvr1.rtf70 KB

 

Segregative interactions in single-phase mixtures of gelling (potato) maltodextrin with other hydrocolloids

Edwin Morris
own-abstract.doc25.5 KB

 

Microstructural design of multicomponent hydrocolloid fluid gels for the delivery of model actives

abigail-norton-microstructural-design-of-multicomponent-hydrocolloid-fluid-gels-for-the-delivery-of-model-actives.doc34.5 KB

 

CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA MILLENII SEEDS

Louis Nwokocha
abstract-characterization-of-a-new-polysaccharide.doc30 KB

 

Molecular interactions between ?-lactoglobulin and low-methoxyl pectin studied by multi-detection High Performance Size Exclusion Chromatography

Phoebe Qi
pqiabblg-lmp-fht2015.doc30.5 KB

 

Bioactive Carbohydrates: Structures and Functionalities

cui-18th-gums-conference-wrexham.doc34 KB

 

Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR

11studies-on-gelation-mechanism-and-network-structure-in-mixture-solutions-of-kappa-and-iota-carrageenans-by-nmr.doc40 KB

 

Hyaluronic Acid Putty at pH 2.5: Mechanism, Quantification and Conformations

abstract-2.doc22 KB

 

Developments in the understanding of physically modified xanthan prepared by extrusion processing

wrexham-abstract-20152.doc20 KB

 

Influence of potassium polyphosphates on gelling properties of sem refined k-carrageenan

Joanna Rychlicka-Rybska
abstract-ostatecznywrexham.doc28 KB