Here are a list of accepted past papers and posters.
Past Papers & Posters
Counterion competition in xanthan gum solutions
Glen Redpath
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
Yanjie Hou
Abstract_1.docx31.04 KB
Effects of Bran Pigmentation and Parboiling on Rheological Properties of Waxy Rice in Neutral and Acidic Environments
Annegret Jannasch
Oleosomes: natural oil droplets for dairy alternatives studied by tribology
Jack Yang
Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0
Luca Amagliani
Wood hemicelluloses extend the long-term oxidative stability of spray-dried flaxseed oil powders
Ho Minh Thao
Effects of heating temperatures and pH of skim milk fortified with milk protein concentrate on the texture and microstructure of high-protein yoghurts
Peng ZHOU
Decalcification affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Peng ZHOU
Behaviour of UHMP emulsion during gastrointestinal digestion and its potential as the delivery material for tributyrin
Weichao Cao
Abstract-Weichao Cao.docx535.78 KB
Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study
PETROULA TSITLAKIDOU
Optimization of clean-label oleogel-structured emulsions: an experimental design approach
Delphine Huc-Mathis
Saponin-content plants as natural nanoemulsions stabilizers for food products
Maciej Jarzebski
Jarzebski_abstract.docx310.71 KB
Dairy protein-phenolic acid complexation at elevated temperatures using biochemical spectroscopy, proteomics and molecular dynamics
Stefan Kasapis
AbstractSK.doc39 KB
Emulsifying properties of aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
The development of vegan meringue-based icings: a comparative evaluation of the foaming properties of egg albumen and plant proteins.
DELIA OJINNAKA
Emulsifying properties of Aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
Evaluation the Impact of Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Evaluation the Impact Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Acacia Gums: Innovative Metabolites Extraction Techniques for Beating and understanding behavior of Human Prostate Cancer (PC3) Cell Lines
Dr.Ahmed Mohammedelnour
Polysaccharides from Sunflower Stalk Pith: Structure and Functionality
Peter Anthony Williams
G&S20Cui-Oral-Abstract.docx26.79 KB