Here are a list of accepted past papers and posters.
Past Papers & Posters
Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties
Michele Michelin Ribeiro Cerqueira
Abstract_Michelin et al.doc30.5 KB
Effect of molecular weight and k-carrageenan on Delonix regia galactomannan film forming solutions properties and films made thereof
Miguel Cerqueira
abstract_Gums_Cerqueira.DOCX18.13 KB
Biopolymer-based nanoparticles: effect of production conditions in size average, polydispersity and zeta potential
Miguel Cerqueira
FHT_Nps_Cerqueira.DOC95.5 KB
Optimization of membrane emulsification parameters and polymer ratio/pH for microencapsulation through Complex Coacervation
Sungil Ferreira
Microencapsulation of ginger oil by complex coacervation in batch stirring and atomization: effects of the concentration of wall material
Sungil Ferreira
Rheological behaviour of micellar casein concentrates solutions
Nerea Iturmendi Vizcay
Role of the non-covalent and covalent protein-polysaccharide associative interactions in the functionality of the innovative ingredients for the fortification of food with essential lipids.
Maria Semenova
Functional properties of the ternary complexes: maltodextrin - milk protein - essential lipids.
Maria Semenova
Maltodextrin.doc29.5 KB
Influence of pasteurization treatments on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Nerea Iturmendi Vizcay
Effect of chitosan on the foaming and emulsifying properties of the complexes of milk proteins with biologically active lipids.
Maria Semenova
Chitosan.doc33 KB
Effect of high-pressure processing on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Nerea Iturmendi Vizcay
AESCULUS HIPPOCASTANUM extract as a potential antibacterial emulsion stabilizer
Maciej Jarzebski
Using of safflower seeds as a protein fortifier of shortbread biscuit
Nataliia Nepovinnykh
Development and characterization of fish gelatin/oxidized starch double network edible film catalysed by thermal treatment and Schiff’ base reaction
Hao Chen
DN film.docx18.91 KB
Physically crosslinked hydrogels based on Poly (vinyl alcohol) and fish gelatin for wound dressing application: Fabrication and Characterization
Hao Chen
Physicochemical, rheological properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm
Hao Chen
Atomic force microscopy studies of the nanomechanical properties of natural oil bodies
Nan Yang
Abstract_NanYang.doc36.5 KB
Effects of Caseinate−Pea Protein Mixture on the Physicochemical Properties of Oil-In-Water Nutritional Emulsions and Powders
Jason Li
Effect of different pea protein contents on the physical properties of oil-in-water emulsions and spray-dried microcapsules using mixed protein system
Jason Li
Rheological characterization of ready-to-serve products designed for patients with dysphagia
Esther Sanmartín