Here are a list of accepted past papers and posters.
Past Papers & Posters
Chitosan properties and electrospinning applications
Eftychios Apostolidis
Functional particles for novel micro-structured food manufactured by membrane emulsification
Marijana Dragosavac
Dragosavac-MD.doc601.5 KB
Hydrothermal treatments assisted by emerging technologies: an effective alternative to obtain gluten-free ingredients with improved properties
Felicidad Ronda
FHT_Paper_Template MW-US.doc58.5 KB
Preparation and characterization of alginate beads loaded with tomato carotenoids-enriched sunflower oil
ANASTASIA KYRIAKOUDI
Can microwave-treated rice flour replace the hydroxy-propyl-methyl-cellulose in gluten-free bread formulation?
Marina Villanueva
Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies
Christos Ritzoulis
Preparation and evaluation of chitosan films with alternative acidifiers
Anastasia Loukri
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Final Submitted_0.docx20.7 KB
Plant based particles for cell and vitamin encapsulation manufactured by membrane emulsification
Lisa Barrett
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Athenes Article.docx13.95 KB
How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?
Fred Warren
abstract_fw.docx16.08 KB
Revisit of Yellow Mustard Gum: Large Scale/Solvent Free Processing, Characterizations and Applications
Steve Cui
Gelatin gels as carriers of cryoconcentrated extracts from Chilean berries rich in bioactive compounds and antiglycemic agents
Guillermo Petzold
Petzold2023_0.doc33.5 KB
Immunomodulatory activities of non-degraded and degraded funoran extracted from Gloiopeltis furcata
SANJIDA HUMAYUN
SANJIDA food-abstract.docx23.62 KB
Physicochemical properties of alkaline extracted wheat bran arabinoxylans as affected by pre-treatment with ammonia under mild conditions
CHRISTOS KONSTANTINOS MOUZAKITIS
Thermo-mechanical corn starch modification: effect on physical and techno-functional properties
Marco Faieta
Abstract MF.docx17.07 KB
Production of firm skimmed yoghurts with reconstituted micellar casein and microparticulated whey protein: effect of microparticulation and protein’s ratio
Oihane Jaso Ripodas
Foam-mat drying of prickly pear and beetroot: Drying kinetics and comparison with conventional drying methods
Panagiotis Chaloulos
Abstract Oral Foam v4.docx17.56 KB
Dextrans of Weissella cibaria: from structure to functionality
Carsten Nachtigall